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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2008, 09:09 AM | #1 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Score or no Score?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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09-26-2008, 09:21 AM | #2 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Sounds like a small pit to me. My eyes are bleeding from reading the ad!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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09-26-2008, 09:38 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I think it's wotrh it but I'd still try to talk down the price. Why? Cheap ba$tard genes.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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09-26-2008, 10:23 AM | #4 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I have a Cimmaron. It is a pretty well made pit.
It's 16" in diameter, and is either 1/4" or 3/16" steel. I did make some minor mods to it to even the temp out, as there is a serious hot-spot at the firebox end. Mods were to make a better baffle and add 1/4" steel tuning plates to direct the heat and smoke better. Works pretty well now, but still prefer my WSMs. $200 isn't bad. Offer less, you can always come up.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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09-26-2008, 11:32 AM | #5 |
On the road to being a farker
Join Date: 02-05-07
Location: Fort Worth Texas
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I have one just like that. It's 1/4 inch steel and was made by Oklahoma Joes in Stillwater right after they sold the business they had to put the new names on their smokers. If it has the extra over lap seal around the doors, it's a good one. I picked mine out off of the production floor with Roger Davidson now of Horizon. All of the horizon mods and accessories will fit. I just got the log lighter and baffle with the holes in it to eliminate the hot spots. Will hold heat rock solid all night without touching it.
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09-26-2008, 12:37 PM | #6 | |
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
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Quote:
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UDS Stumps Clone |
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09-26-2008, 01:38 PM | #7 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Did you ever check out the Weber Kettle?
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-26-2008, 02:23 PM | #8 |
Full Fledged Farker
Join Date: 08-07-08
Location: MN
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Go look at it.
Could get a few bags of cheap charcoal if anything.
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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