Following in the Masters Footsteps.

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Hoss

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• Aug 19, 2018

• #1

Smoking a pork Picnic on the Big Green Egg.Hickory and Cherry,Western lump.230 f ,overnight.Set It and forget it.No gadgets,just vents.Cumin,garlic,Cavender's and a touch of Willingham's original mild.

 

Big George's BBQ

somebody shut me the fark up.

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• Aug 19, 2018

• #2

Love the Egg for this op2:

 

Pyle's BBQ

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• Aug 19, 2018

• #3

Is it done yet?

 

16Adams

somebody shut me the fark up.

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• Aug 19, 2018

• #4

:thumb: betting it’s excellent

 

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lankster35

Take a breath!

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• Aug 19, 2018

• #5

Hoss is just now waking up......

 

H

Hoss

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• Aug 19, 2018

• #6

It is coming along nicely.Temp is at 173.I think I will bump up the temp to crisp the skin for cracklings.