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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2018, 08:12 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-16-18
Location: Denver, CO
Name/Nickname : Josh
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Cook 2 new Lang 36
Must have Had some beginners luck on my first cook, very easy to keep a clean fire. Humidity today was much higher, 60-70% compared to 20% on first cook, boy what a difference that makes! I don’t know how you guys in the humid south keep clean fires. Thank GOD for my weed torch, was able to use it to get the fire going a few times when it started to smolder and minimized the dirty smoke. First cook was tough to keep temps below 300, today’s cook was tough to keep above 250.
Smoked a pork butt from Creekside, man did it turn out good! Same recipe i’ve Used 7-8 times on my pellet and by far the best; even with fighting the dirty fire. |
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| Thanks from: ---> |
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08-18-2018, 11:05 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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looks great, love the color on that pork butt
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270 smokers large PBC Vision kamado classic B series |
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08-18-2018, 11:24 PM
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#3 |
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Found some matches.
Join Date: 06-12-16
Location: Denver
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Looks amazing. How's the flavor compared to the results coming off your pellet cooker?
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08-19-2018, 12:04 AM
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#4 |
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Quintessential Chatty Farker
  Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Fantastic cook! I too would like to hear your thoughts on the differences in flavor/texture/bark between your pellet cooker and stick burner :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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08-19-2018, 04:18 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 07-16-18
Location: Denver, CO
Name/Nickname : Josh
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Flavor and texture blew away my pellet. I love my pellet, but I tried all the pellet tips to get the real wood smoke flavor and the only way to get it is by burning sticks.
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08-19-2018, 04:51 PM
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#6 |
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Found some matches.
Join Date: 06-12-16
Location: Denver
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I appreciate the direct answer! Before I went down the offset path, I was eyeing a YS640. Beautiful smokers. I know the offset is going to be a lot more work, but I'm hopeful it'll return great results like you're getting. Thanks for the insight.
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08-19-2018, 06:38 PM
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#7 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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How long did it smolder when adding a stick? Sounds like splitting them in 2 might help. 2 small sticks light quicker than 1 big one.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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