High Plains Shenanigans - Ribs & Rubs Play - Page 2

Stingerhook · 08-18-2018, 07:12 PM

Fine looking bonz Marc.

Smoke on Badger Mountain · 08-18-2018, 09:19 PM

Looks great!

Hoss · 08-18-2018, 09:55 PM

I have been using that DIZZY PIG DIZZY DUST for years.All of their rubs are first rate.I keep the regular and coarse grind in stock all the time.If I could ONLY have ONE commercial rub,Dizzy Pig Dizzy Dust would be It and I have tried dozens of commercial rubs.Chris Campbell and the Dizzy Pig crew are top shelf,just like their products.

Big George's BBQ · 08-19-2018, 08:15 AM

Looking really good Marc

ShadowDriver · 08-19-2018, 08:22 AM

Life happened, so I didn't have a chance to post an update last night.

Fatties came off at 170F, looking really nice. They're wrapped up and in the fridge for use this week.

The ribs really worked out in the end.

CINCHOUSE whipped up a batch of her doctored beans, and wilted some red chard with some garlic and red chili flake.

Thoroughly enjoyed the flavors on the bones. As per usual, you folks didn't steer me anywhere but the right direction.

WilliamKY · 08-19-2018, 08:45 AM

The Honey Killer Bee is great stuff, my daughter loves it on wings. Haven't tried the others. Your cook looks excellent. Smoked breakfast sausage is so underrated. Reminds me I need to stock up.

ShadowDriver · 08-19-2018, 09:14 AM

EPILOGUE:

My usual Sunday Morning Buttermilk Biscuits

Green Chile Fatty

Fatty, Egg, & Cheese Biscuit

robert-r · 08-19-2018, 11:50 AM

You hit the wall again! Mighty fine cook.

IamMadMan · 08-19-2018, 12:06 PM

Thanks for sharing Marc.... Quite a selection of rubs you purchased, and the food looks awesome...

sudsandswine · 08-19-2018, 12:13 PM

That breakfast sandwich looks amazing, as do the ribs.

Joshw · 08-19-2018, 05:11 PM

Quote:

Originally Posted by Baychilla

Why is there a pig skull on the chicken rub?

I'm assuming it is just their company logo, but I had some pork chops in the fridge, that needed cooked, and had a little of the 5 star chicken rub left, so I decided to give it a try. While it is great on chicken, I think it tastes even better on pork. I planned on buying more anyway, but now I might have to buy in bulk. Great stuff even on pork. Thanks again Sako, for turning me on to this.

Oh, and great job Shadow! Those biscuit sandwiches look great. I eat one for breakfast, most days. Sure beats MC D's. How was the Killer Bee Chipotle?

ShadowDriver · 08-19-2018, 06:06 PM

Quote:

Originally Posted by Joshw

Those biscuit sandwiches look great. I eat one for breakfast, most days. Sure beats MC D's. How was the Killer Bee Chipotle?

Thanks, Josh! I decided I'd rather have some sort of homemade biscuit or some such in the morning vs. buying it. Homemade fatty, egg, and cheese is just the top of that proverbial shelf (IMHO).

Killer Bee Chipotle was really nice. Great sweet heat (subdued heat vs the taste test pre-cook), with really nice flavor. The higher sugar content gave rise to a little char in the smoker when she gave me a little grief with temp control... but, I'm very happy with all those bones on the rack.

Joshw · 08-19-2018, 06:13 PM

Quote:

Originally Posted by ShadowDriver

Thanks, Josh! I decided I'd rather have some sort of homemade biscuit or some such in the morning vs. buying it. Homemade fatty, egg, and cheese is just the top of that proverbial shelf (IMHO).

Killer Bee Chipotle was really nice. Great sweet heat (subdued heat vs the taste test pre-cook), with really nice flavor. The higher sugar content gave rise to a little char in the smoker when she gave me a little grief with temp control... but, I'm very happy with all those bones on the rack.

Thanks for the info. Couldn't agree more on the sammies. I make them up a month at a time, wrap them in sandwich paper, and freeze in zip bags. Then reheat in the microwave. I was doing fatties, but fried them on the blackstone last time, and that was awesome. I bake my eggs in texas muffin pans, a lot quicker than frying the eggs. I like biscuits, but english muffins hold up better.

ronbrad62 · 08-19-2018, 07:01 PM

It looks like another stellar cook, Marc. The ribs looked perfect and the fatty's for breakfast look worth getting out of bed for.

08-18-2018, 07:12 PM	#16
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Fine looking bonz Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-18-2018, 09:19 PM	#17
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Looks great! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

08-19-2018, 08:15 AM	#19
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looking really good Marc __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-19-2018, 08:22 AM	#20
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Life happened, so I didn't have a chance to post an update last night. Fatties came off at 170F, looking really nice. They're wrapped up and in the fridge for use this week. The ribs really worked out in the end. CINCHOUSE whipped up a batch of her doctored beans, and wilted some red chard with some garlic and red chili flake. Thoroughly enjoyed the flavors on the bones. As per usual, you folks didn't steer me anywhere but the right direction. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

08-19-2018, 08:45 AM	#21
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	The Honey Killer Bee is great stuff, my daughter loves it on wings. Haven't tried the others. Your cook looks excellent. Smoked breakfast sausage is so underrated. Reminds me I need to stock up. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

08-18-2018, 09:55 PM	#18
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I have been using that DIZZY PIG DIZZY DUST for years.All of their rubs are first rate.I keep the regular and coarse grind in stock all the time.If I could ONLY have ONE commercial rub,Dizzy Pig Dizzy Dust would be It and I have tried dozens of commercial rubs.Chris Campbell and the Dizzy Pig crew are top shelf,just like their products.

08-19-2018, 09:14 AM	#22
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	EPILOGUE: My usual Sunday Morning Buttermilk Biscuits Green Chile Fatty Fatty, Egg, & Cheese Biscuit __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

08-19-2018, 11:50 AM	#23
robert-r is One Chatty Farker Join Date: 03-29-15 Location: AntHome 92025	You hit the wall again! Mighty fine cook. __________________ 18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

08-19-2018, 12:06 PM	#24
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Thanks for sharing Marc.... Quite a selection of rubs you purchased, and the food looks awesome...

08-19-2018, 12:13 PM	#25
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	That breakfast sandwich looks amazing, as do the ribs. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

08-19-2018, 07:01 PM	#29
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	It looks like another stellar cook, Marc. The ribs looked perfect and the fatty's for breakfast look worth getting out of bed for. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951