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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2022, 12:09 PM | #16 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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I found boneless turkey breasts a few weeks ago at Whole Foods on Arden Way, although it is not regularly available there. I grabbed the only two they had that day. I agree they can be difficult to source. My experience with Jenny-O has been hit and miss. In general I prefer to cook most proteins bone-in but prefer turkey breasts deboned.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-28-2022, 12:43 PM | #17 | |
Full Fledged Farker
Join Date: 11-06-19
Location: Citrus Heights, CA
Name/Nickname : KJ, Renegade Pit BBQ
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Quote:
I'll the check Whole Foods in Roseville which is closer to me now. |
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Thanks from:---> |
01-28-2022, 12:45 PM | #18 |
Full Fledged Farker
Join Date: 11-06-19
Location: Citrus Heights, CA
Name/Nickname : KJ, Renegade Pit BBQ
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I just talked to Thye Butcher Shoppe, and yep, they carry them and they are exactly what I'm after, nice and big, ranging between 9-13lb's they told me. But yeah... pricey at $6.99/lb. Suddenly deboning myself doesn't seem so bad
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01-28-2022, 03:45 PM | #19 |
Take a breath!
Join Date: 04-30-18
Location: Northern California
Name/Nickname : Paul
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I'm in northern CA also and have been looking like crazy for these same turkey breasts for a long time. Nugget market had them around the holidays in the 5 pound per breast range and around 5.50 per pound, still expensive for turkey but not the worst i've seen. I bought a couple and stuck them in the freezer but haven't had a chance to try cooking one yet. If they turn out well i might see if i can buy a few more from them as it's the closest thing i've found to whats served in a texas bbq joint. I've bought and deboned breasts, it's not a terrible amount of work but the individual breasts were smaller than what i was looking for.
With the meat supply chain how it is right now it's gotten especially difficult to find certain things. My source for duroc spareribs only sells St Louis cut now so i'm looking all over for a new pork rib source. |
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01-29-2022, 12:31 AM | #20 | |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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The Texas BBQ restaurants aren’t using anything special. |
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01-29-2022, 06:16 AM | #21 | |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Quote:
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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