|
|
|||||||
| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
 |
|
|
Thread Tools |
10-08-2021, 07:38 AM
|
#1 | |
|
somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"Freezer Dive Challenge!" Throwdown (Entry & Discussion Thread)
Our New Throwdown Category is...
"Freezer Dive Challenge!"  As chosen by sandro for winning the "BBQ Across America" Throwdown CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 10/8 through Monday 10/25. Entry pictures must be submitted by Noon Central US Time on Monday 10/25. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-25-2021 at 02:35 PM.. |
|
|
|
| Thanks from: ---> |
|
10-08-2021, 09:18 AM
|
#2 |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Great choice! This is wide open...
__________________
Craig |
|
|
| Thanks from: ---> |
|
10-08-2021, 09:54 AM
|
#3 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
I'd like to see someone create a dish solely from frozen items, seasonings excepted, perhaps. 
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thanks from: ---> |
|
10-08-2021, 10:11 AM
|
#5 | |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Quote:
Decisions decisions...
__________________
Craig |
|
|
|
|
| Thanks from: ---> |
|
10-08-2021, 10:14 AM
|
#6 | |
|
somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
|
| Thanks from: ---> |
|
10-08-2021, 11:44 AM
|
#7 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
I have made many delicious pizzas and posted them here from mainly frozen ingredients-dough, cheese, toppings.  I do have a funny direct grilled frozen pizza story, though: Many years ago before I got into grilling and smoking, a friend and I were camping in the high sierras. We stopped at the market 30 miles from our campsite to load up our cooler with supplies, and as we passed the frozen pizza section, she asked if it was possible to grill a Wolfgang Puck frozen pizza. We had enjoyed many of them together. So I said, "I don't see why not. Let's give it a try!" That night, after the coals died down in the fire, I laid a cooking grate over some rocks and let the fully thawed pizza cook. I created a dome over the pizza using aluminum foil to keep the heat in. About ten minutes later, the top of the pizza was done, with the cheese melted beautifully and toppings perfectly cooked, I got the pizza off the grate and onto a cutting board and cut into it with a large chef's knife. As I cut into the pizza, the crunch was so audible I knew we were in trouble. The bottom of the pizza had become a crispy, fully carbonized black disc. The best we could do was scoop all of the cheese and toppings off the top into bowls and eat it in quiet desperation, knowing the experiment was not only an epic failure, it would never be repeated again. We still share a hearty belly laugh when we revisit that memory!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thanks from: ---> |
|
10-08-2021, 11:55 AM
|
#8 |
|
somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Crazy coincidence!
 I got an 18lb SRF brisket in yesterday and had a bitch of a time fitting in my fridge so I dumped everything out and rearranged. Glad the brisket didn't fit because I found some cool stuff hidden in the back I forgot about like:CA lamb chops and Iberico pork chops   Hamachi  NZ lamb chops and picanha  Pork belly  Even found a wagyu steak but the packaging got loose and it was all frostbitten so I tossed it.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
| Thanks from: ---> |
|
10-09-2021, 07:54 AM
|
#9 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
This should be fun
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
10-09-2021, 08:26 AM
|
#10 | |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Quote:
But what I have in my freezer wont compare to what Sako has in his.
__________________
Craig |
|
|
|
|
|
10-09-2021, 09:43 AM
|
#11 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
That shouldn't matter - this is not a "Who Has the Best Goodies in the Freezer" contest. It's what you do with what you have that counts...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thanks from: ---> |
|
10-09-2021, 01:50 PM
|
#12 | |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Quote:
__________________
Craig |
|
|
|
|
| Thanks from:---> |
|
10-09-2021, 10:56 PM
|
#13 |
|
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Let's start things off. Pork Chops. Cook Thread
Frozen...  Not Frozen. Please use this as my entry photo. 
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
|
|
|
|
| Thanks from: ---> |
|
10-14-2021, 07:48 AM
|
#14 |
|
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
|
Had some brisket trimmings from the latest throwdown and made a "pot of beans with hot & spicy tomato sauce" with it; definitely not chili, lest I anger the Texan gods
Smoked for a couple of hours with post oak chunks and BB Original Thrown into a pot with a small hot fire around it And eaten for lunch a few hours ago—please use this as my entry photo
__________________
🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] Last edited by sandro; 10-14-2021 at 08:08 AM.. |
|
|
|
| Thanks from: ---> |
|
10-14-2021, 08:00 AM
|
#15 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
^^^^That looks great, Sandro! Is this an entry? If so, which is your entry photo?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
|
|
