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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2018, 05:19 PM | #1 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Comp thighs on the summit
Doing some comp thighs tonight on the summit. More pics to come
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Lsg vertical cabinet aka Porktress Maximus |
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10-07-2018, 05:29 PM | #2 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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On the pit
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Lsg vertical cabinet aka Porktress Maximus |
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10-07-2018, 05:31 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Dang, those almost look to perfect to eat! Can’t wait to see the end result :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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10-07-2018, 06:40 PM | #7 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Scraped the fat off the inside of the skin, I take?
That's a time consuming, more than tedious process. I tip my hat to you comp cookers. Gorgeous looking thighs!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-07-2018, 07:12 PM | #8 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Scraping the skins isn't too bad if you have a really sharp knife. I got a new knife sharpener and it works really well. Scraping the skin makes a world of difference.
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Lsg vertical cabinet aka Porktress Maximus |
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10-07-2018, 07:19 PM | #9 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I definitely agree. I do it here at the house for a few chicken cooks I do, but it's it's not a fun task. With money on the line in a comp, I can see more motivation.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-07-2018, 08:02 PM | #10 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Perfection! Those look like they hit the mark.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-07-2018, 09:24 PM | #11 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yessirree they look fine.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-08-2018, 12:22 AM | #12 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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Looks great!
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10-08-2018, 12:41 AM | #13 |
Knows what a fatty is.
Join Date: 09-10-18
Location: land o lakes
Name/Nickname : william
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Why scrape the fat, that's the flavor!
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10-08-2018, 06:53 AM | #14 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Scraping the fat will give you a bite through vs. a rubbery skin.That's also why he cooked at a high temp.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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10-08-2018, 07:00 AM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice thighs Kaptain! Did you cook them at 400 the whole time, and for how long? No pans?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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