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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2018, 08:35 AM
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#1 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Pasta e Ceci using home made Italian sausage
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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10-08-2018, 09:15 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds good May have to try this one Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-08-2018, 10:54 AM
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#3 |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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That looks really good. Reminds me of a chickpea salad from BoneFish.
Brown some sausage and onion, add some canned chickpeas and spinach and diced tomatoes and garlic. I put other seasonings too but this will get you close. Makes a nice hearty side. I normally eat a bowl of it with a salad for lunch when i make it.
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Matt |
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