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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2019, 09:39 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Fathers Day Weekend on the High Plains - w/ Pr0n!
Happy Saturday, Pholks! (I missed Phu's normal Phriday post, as I was on the road)
This week's worn me out six ways from Sunday, but I've tried to make up for it in the last 30 hours (and with more to come tomorrow). I drove over to Amarillo to hit a really great BBQ Supply store (Trade Round #59 is on!), and to visit a huge Asian grocery... oh, and to enjoy what a good quality grocery store is like. Picked up a nice ribeye, a sweet potato, and some asparagus on the way home. Used my standard Oakridge 50/50 Santa Maria & Carne Crosta blend. Sorry for the extra scheibengleister on the table... but that's just how life goes 'round here. Had a need to cook up some pizzas for dinner, so we decided to recreate (again) Roosevelt Brewing Co's Philly Cheese Steak pie, and Urban 360's Lamb Gyro pie. Had a bargain chuckie in the freezer, and hit it hard with John Henry's Mojave Garlic. Smoked over hickory until about 160F, then into a pan with some beef bouillon and braised until it was fork tender. I caramelized some onions and made some Guiness-braised mushrooms. BossLady hit the crust with a homemade Alfredo sauce, then the chuckie, the onions, and mushrooms, before topping it off with grated provolone cheese. Oh yeah, that disappeared quick, and our munchkin destroyed more pieces than we expected. Time for the gyro pizza. BossLady cooked up some ground lamb with garlic, oregano, minced onion, S&P, and some dry red wine. Added some red onion and Feta cheese before the oven... and finished it off with some chopped cherry tomatoes and homemade tatziki sauce at serving time. Oh, hell, yes! This is a keeper! - More feta, and some more onions next time, methinks... but it was delicious. This UUNI/OONI really has been so much fun. Jerk chicken thighs and wings yet to come for tomorrow. Happy Fathers Day to all the Dads out there! Kind regards and thin blue.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-15-2019, 09:49 PM | #2 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Day-yum, Shadow! You got after it! So good
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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06-15-2019, 09:58 PM | #3 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Looks like you are getting after it over there! Just nailing it left, right, and center. Need to find myself a unicorn plate now.
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06-15-2019, 10:00 PM | #4 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Good stuff Marc it all looks delicious! Have a great weekend with the family and enjoy the food.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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06-15-2019, 10:20 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Dammit dude!!!!! Outstanding!!!
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06-15-2019, 10:23 PM | #6 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Good grief man!!!
You eating like a KING!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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06-15-2019, 10:31 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm gtr and I approve of this message!
That thing with the table is funny - we do a lot of "just push it to the other end of the table" before dinner. The best part is, it's usually about 2 tons of my wife's stuff, but it seems to be one piece of mail I've left on the table - and maybe a magazine or something (usually Costco coupons) - that's making all the mess. Great stuff, and I hope you have a very enjoyable Father's Day!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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06-15-2019, 11:18 PM | #8 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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This. The struggle is real.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 12:06 AM | #9 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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[QUOTE=gtr;4193253]...
it's usually about 2 tons of my wife's stuff, but it seems to be one piece of mail I've left on the table - and maybe a magazine or something (usually Costco coupons) - that's making all the mess .../QUOTE] Glad to hear I’m not the only one with these kind of problems.... gott’a love ‘em.... can’t shoot ‘em Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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06-16-2019, 12:17 AM | #10 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Some great looking eats there Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-16-2019, 01:40 AM | #11 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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All looks great Marc. I luv the china.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-16-2019, 05:41 AM | #12 |
Knows what a fatty is.
Join Date: 05-15-19
Location: NE WI
Name/Nickname : Mark
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Yup. For the last 43 years it's been my 2-3 pieces of stuff that has tipped the scales from tidy to HUGE MESS! A universal truth that will hijack any thread.
Great food, great pics, and my hat's off to anybody who will go thru all those steps to get to great pizza. |
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06-16-2019, 05:54 AM | #13 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Wow, simply Outstanding! Superb job.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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06-16-2019, 06:26 AM | #14 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Dang man! Everything looked phenomenal. You need those busy work weeks to work off all of that good-eatin' or you will expand the ol' waistline. Good to see it's a great family weekend!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-16-2019, 07:46 AM | #15 |
Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole
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superb
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[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro |
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Tags |
cheese steak, Gyro, OONI, Pizza, ribeye, UUNI |
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