Just some meatballs

11earl

Knows what a fatty is.
Joined
Jun 1, 2021
Location
North...
Name or Nickame
HJ
Made a spatchcock chicken and some beef meatballs on indirect heat on the old 18" Weber kettle.

I'm digging the Kingsford Comp briquettes I picked up at Costco - virtually no sparking and less ash than Royal Oak, very nutural flavor and put a nice color on the meat.
 

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Nice!!

I don't usually use Kingsford but when I do it's Kingsford Comp.
 
Those look great!

+1 on the K Comp briquettes. I hate the regular Kingsford, but the Comp or Pro or whatever it's called now is surprisingly ok, if you can get a good price on it.

My only complaint is that it burns up pretty fast, and doesn't seem to respond to reduced airflow, so it's not great for longer cooks.
 
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