Just saw a show on one of the food channels that featured spicy dishes. One was a New Mexico Apple Pie. Your regular apple pie mixture, but added pine nuts and Hatch Chiles! I need to try this!
Another one was a spicy shrimp cocktail at St. Elmo's Steak House in Indianapolis. It's the only appetizer they have on the menu and it's been made the same way for over 100 years. It's basically a boatload of fresh grated horseradish with some ketchup mixed in for color, ladled over shrimp.
Hmmm... Indianapolis isn't too far away...
Another one was a spicy shrimp cocktail at St. Elmo's Steak House in Indianapolis. It's the only appetizer they have on the menu and it's been made the same way for over 100 years. It's basically a boatload of fresh grated horseradish with some ketchup mixed in for color, ladled over shrimp.
Hmmm... Indianapolis isn't too far away...
