Brisket on the Shirley

SirPorkaLot · Apr 11, 2021

I don’t do brisket often or well.

I’m pretty happy with this one

KevinJ · Apr 11, 2021

That sandwich looks delicious. :hungry:

DBBQ · Apr 11, 2021

Looks great! I did a lone mountain wagyu brisket my Shirley yesterday, very impressed..will be tacos later tonight.

SMOKE FREAK · Apr 11, 2021

Good Grief! I need a brisket sandwich...

Fantastic cook right there.

DarkStar11 · Apr 11, 2021

That looks awesome!

sudsandswine · Apr 11, 2021

Noice :clap2:

93_confirmed · Apr 11, 2021

Looks great! How long and at what temp?

SirPorkaLot · Apr 11, 2021

7am to 3pm at ~275F, with a 2 hour hold. It was a small brisket (10.5 lbs before trim)

pjtexas1 · Apr 11, 2021

Man that's a great looking brisket and sandwich. I like cooking that size brisket.

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gtsum · Apr 11, 2021

Good looking brisket and that sandwich is on point!

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frognot · Apr 11, 2021

Great looking brisket, John!

kevinstaggs · Apr 11, 2021

Looks darn good. If you're not happy with that one then we'll talk about expectations...

BBQButler · Apr 11, 2021

Looks amazing. Great job

ronbrad62 · Apr 11, 2021

One more fine looking cook there, John. That sandwich is money!!

Dweverett · Apr 11, 2021

I would be more than happy to have a result that looked like that!

Hoss · Apr 11, 2021

Outstanding!!!

MisterChrister · Apr 11, 2021

Yeah, I'd crush a stack of those slices, for sure!!

Bob C Cue · Apr 11, 2021

Looks great. If you have trouble cooking briskets, perhaps you are forgetting to season it with salt before cooking. You're welocme!

SmokinAussie · Apr 11, 2021

You don't do brisket well?

Ha Ha..

Looks beautiful to me!

Cheers!

Bill

Eads Ranch · Apr 11, 2021

John I think that qualifies as WELL.