Busy day

Huh? What? · Apr 10, 2021

I have to start 12 pounds of bacon curing, and 4 pounds of Canadian bacon curing. Also, I picked up a 13-pound Prime packer brisket, which I need to prep to smoke tomorrow. I looked at the choice briskets at the same time and found that for some reason there was only a 40 cent a pound difference between the choice and prime.

ronbrad62 · Apr 10, 2021

It may be busy, but I bet you will have fun with it. I can't wait to see the finished products.

Huh? What? · Apr 10, 2021

Green chili bacon is curing in the reefer. The brine for the Canadian bacon is cooling. Pretty soon I have to prep the brisket to smoke tomorrow.

jzadski · Apr 10, 2021

Now that's the kind of busy I don't mind :-D

Huh? What? · Apr 11, 2021

12 pounds of green chile bacon dry curing

7.5 pounds of Canadian bacon wet curing

The 13 pound prime brisket that is currently in the smoker

The excess fat that got trimmed off

Ready for the smoker

halfcocked · Apr 11, 2021

Quite a project. Coincidentally I have a pork tenderloin and 9# of belly dry curing since Wednesday. Should be ready for smoke by next weekend.

Huh? What? · Apr 11, 2021

Finished brisket.

Hoss · Apr 11, 2021

Huh? What? said:
Finished brisket.

Slice it up and let’s see what ya got.Looks delishious!

Busy day

Huh? What?

is one Smokin' Farker

ronbrad62

somebody shut me the fark up.

Huh? What?

is one Smokin' Farker

jzadski

Babbling Farker

Huh? What?

is one Smokin' Farker

halfcocked

is Blowin Smoke!

Huh? What?

is one Smokin' Farker

Hoss

Quintessential Chatty Farker

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