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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-28-2020, 11:16 AM   #1
Mikhail
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Default Saturday Tri Tip

Nice prime tri tip from Fresh Market, dusted with Oakridge Santa Maria. Into the fridge to dry brine for a few hours then on the PK over Weber bricks and probably some Mesquite chunk.

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Old 11-28-2020, 12:57 PM   #2
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Looking forward to it.
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Old 11-28-2020, 01:04 PM   #3
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Oh this is gonna be GOOD!
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Old 11-28-2020, 01:27 PM   #4
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We were both hungry for cow after two days of turkey.

Which reminds me - why don't we call beef cow? Pork pig? We call lamb lamb, chicken chicken, fish fish and turkey turkey. What's the origin of the word beef.

Just call me Jack Handy, cuz I have Deep Thoughts.
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Old 11-28-2020, 01:28 PM   #5
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OK, it's the French's fault again.

https://ask.metafilter.com/28427/Why...0the%20meat%29.
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Old 11-28-2020, 01:38 PM   #6
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Old 11-28-2020, 02:02 PM   #7
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I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference.

The tri tip looks great. Is it easy to find in Ohio?
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Old 11-28-2020, 02:12 PM   #8
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I guess you have a beef with cattle names. See, there ya go.
Looking forward to seeing the finished product. I need to do another one soon myself.
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Old 11-28-2020, 02:59 PM   #9
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Quote:
Originally Posted by Waterboy View Post
I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference.

The tri tip looks great. Is it easy to find in Ohio?
Yeah, pretty easy if you know who carries it. Kroger and the like do not. Fresh Market and my favorite butchers do.
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Old 11-28-2020, 05:17 PM   #10
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On for the reverse sear then into foil to rest for 20 minutes.



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Old 11-28-2020, 05:59 PM   #11
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That looks really good!
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Old 11-28-2020, 06:02 PM   #12
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Looking good over in OH, Mik!

Tough to beat Santa Maria on beef... (unless, in my opinion, you mix it with Carne Crosta).
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Old 11-28-2020, 06:30 PM   #13
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That's a good looking tri tip. You'll definitely enjoy it.

On the cow thing - we don't call "cow meat" cow bc "cow meat" is from a beef cow breed as opposed to a dairy cow or a draft cow (to be overly technical). You could technically eat a dairy cow, but after a couple mediocre ribeyes you'd appreciate the difference. Make sense?
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Old 11-28-2020, 06:41 PM   #14
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Amen
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Old 11-28-2020, 07:25 PM   #15
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Turned out pretty good. Cold have used more rub, but I tend to be conservative there - you can always add more but you cant easily take it off.

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