lcbateman3
is Blowin Smoke!
Hey All,
On July 11th our Church is doing a game night at the local minor leauge team here in town. Each of our small groups will be setting up cooking for our group x 2. Of course, I'm in charge of the meat.
The night before we are doing a cooking for some friends who are moving to TN. I am thinking about cooking a couple of briskets then while I am out there and then reheating on the grill at the tailgate party at the baseball game. Only reason I am not doing it at the game is we can not setup till 1 PM and we are doing it until 4 PM....not enough time!
So how should I go about cooking these? Cooking till done then slowly reheat on the cooker? I will also be grilling some chicken, maybe some MOINK balls and ABT's as well.
Looking foward to your advice!
Thanks
On July 11th our Church is doing a game night at the local minor leauge team here in town. Each of our small groups will be setting up cooking for our group x 2. Of course, I'm in charge of the meat.
The night before we are doing a cooking for some friends who are moving to TN. I am thinking about cooking a couple of briskets then while I am out there and then reheating on the grill at the tailgate party at the baseball game. Only reason I am not doing it at the game is we can not setup till 1 PM and we are doing it until 4 PM....not enough time!
So how should I go about cooking these? Cooking till done then slowly reheat on the cooker? I will also be grilling some chicken, maybe some MOINK balls and ABT's as well.
Looking foward to your advice!
Thanks
