"Quarantine Inspired!" Throwdown (Entry & Discussion Thread) LASTS Through April 27th!

Moose · Apr 9, 2020

Our New Throwdown Category is...

"Quarantine Inspired!"

As chosen by morningwoodbbq for winning the "Spareribs" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

morningwoodbbq said:

"Quarantine Inspired!"

Let's see a new cook or dish you came up with or tried while quarantined.

Click to expand...

You may submit entries that are cooked from Friday 4/10 through Monday 4/27.

Entry pictures must be submitted by Noon Central US Time on Monday 4/27.

Click here BEFORE entering so you understand the rules for the BBQ Brethren Throwdown...

Best of luck and even better eats to all!

LYU370 · Apr 10, 2020

Happy Hapgood · Apr 10, 2020

Do standard TD rules apply or can I cook in my fireplace? It's getting close to 80* outside but I do have some wood leftover.

LYU370 · Apr 10, 2020

We had snow today.

Maylar · Apr 10, 2020

Moose · Apr 10, 2020

Happy Hapgood said:
Do standard TD rules apply or can I cook in my fireplace? It's getting close to 80* outside but I do have some wood leftover.

You can absolutely cook in your fireplace, Mike. Any wood, charcoal, or gas/propane powered cooker/heat source works. Where it's located matters not.

Texas Hogger · Apr 10, 2020

Happy Hapgood said:
Do standard TD rules apply or can I cook in my fireplace? It's getting close to 80* outside but I do have some wood leftover.

Unless I missed something, the rules don't specifically state that it has to be cooked outdoors.

[FONT=&quot][FONT=&quot]3. Entries must be grilled or smoked during the cooking process, or must prominently feature grilled or smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots). Using a gas grill is perfectly acceptable, unless a particular category requires the use of a wood or charcoal cooker.
[/FONT] [/FONT]

[FONT=&quot]So maybe you CAN use your fireplace.
[/FONT]

Moose · Apr 10, 2020

Yes, fireplace cooking is fine, please see my response below:

Texas Hogger said:
Unless I missed something, the rules don't specifically state that it has to be cooked outdoors.

[FONT=&quot][FONT=&quot]3. Entries must be grilled or smoked during the cooking process, or must prominently feature grilled or smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots). Using a gas grill is perfectly acceptable, unless a particular category requires the use of a wood or charcoal cooker.
[/FONT] [/FONT]

[FONT=&quot]So maybe you CAN use your fireplace.
[/FONT]

Moose said:
You can absolutely cook in your fireplace, Mike. Any wood, charcoal, or gas/propane powered cooker/heat source works. Where it's located matters not.

Maylar · Apr 11, 2020

Maybe we should relax the rules for this one and allow indoor cooking. Everything I cook nowadays is "quarantine inspired", since I can't sit in a restaurant. The crock pot is getting a workout.

NavarreQ · Apr 12, 2020

Went dumpster diving in freezer, found some ribeyes, marinated in teriyaki glaze for a few hours, found some veggies and pineapple, wife said make a rice bowl. Topped with avocado,crushed peanuts which did not make pics, cilantro and lime. Fairly easy to make. Was gonna top with a runny egg but was out of eggs. I’ll use plated pic as entry

NavarreQ · Apr 12, 2020

Lol all my pics got autorotated:lol:

LYU370 · Apr 12, 2020

May as well... Nothing else to do...

Grabbed a package of Chicken of the Sea from the deep freeze. Thanks Mike.

Please use this as my entry pic.

Cook thread here.

BBQ Bacon · Apr 13, 2020

Mesquite spatchcock chicken quarantine inspired cook.

Official pic.

write up here.

sudsandswine · Apr 15, 2020

This will probably be my most "quarantine inspired" cook over the next couple weeks, as it's not something I normally cook or eat often for that matter, so I'll go ahead and throw my hat in the ring.

I had a leftover ham bone from the bourbon maple glazed ham I cooked on the Mak 2* for Easter and then some ends off a pork belly I cured and smoked for bacon, so I decided to do a "bean and ham" soup thing with some pinto beans that I got in a Brethren trade round from Pig_Farmer. It actually turned out pretty amazing, the cubed belly bacon and goodness from the bone really took it up a notch :thumb:

Please use this picture for my throwdown submission:

LordRiffenstein · Apr 16, 2020

Made Cochinita Pibil for the first time ever. Cooking thread: https://www.bbq-brethren.com/forum/showthread.php?t=280558

Please use this pic :

Verzonden vanaf mijn iPhone met Tapatalk

Happy Hapgood · Apr 17, 2020

Have not entered in awhile so Chick getting Hot!

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=280629

Entry pic:

OferL · Apr 18, 2020

My take on a cheese steak.
Thin sliced rib eye grilled. Onions and bell peppers.
Smashed potatoes on the side.

lunchman · Apr 19, 2020

Chicago Style Deep Dish Pizza

A first time for everything. Not that I get out to Pizzeria Uno very often, but decided to make my own.

Cook thread is here -

https://bbq-brethren.com/forums/showthread.php?t=280727

Entry pic -

Regards,
-lunchman

tom b · Apr 19, 2020

My entry, a turkey melt, from a corona virus freezer dive.

cooking here
http://www.bbq-brethren.com/forum/showthread.php?t=280726

ShadowDriver · Apr 21, 2020

My Entry - Korean Shin Ramyun with Washington Apple Rubbed Spare Ribs

Cook Thread

Entry Photo:

"Quarantine Inspired!" Throwdown (Entry & Discussion Thread) LASTS Through April 27th!

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