Freezer Bag came open.

Wornslick

is one Smokin' Farker
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Went out to the freezer in the garage to get some ribs out and noticed the freezer bag with 1/2 a pork loin in it had came open. I have no idea how long it has been open but the meat on the open end was whiter and drier looking, I am thinking I should toss it but thought I would check with the Brethren. Thanks,
 
Freezer burn. It's still safe to eat but it will be dry and the texture will suffer as well. Sounds like stew!
 
Thanks, I resealed it and will trim off the burned in before I smoke it. :grin:
 
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