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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-10-2007, 09:57 PM | #16 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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you....bastid...
more for posting pic of the ghosts face!!! What do you think. Think I could turn in something in a comp made in the EBO? I am the master... There's what, 7 original members that are gonna get that?
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-10-2007, 10:27 PM | #17 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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thats why i wanted to share. :) Everyone must know who is the king of the EBO.
and BTW... those pics have been all over the photo gallery. !!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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05-10-2007, 10:34 PM | #18 | |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
No wonder Neil has q's 'bout full-sized cookin'! So, if the EBO is the tool that Neil knows best . . .
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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05-10-2007, 11:21 PM | #19 | |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Quote:
Wait...are we actually having a conversation about continuing this EBO insanity. Yeah...I know the EBO. I dare a single other brother to even try and say with a straight face that they have made edible, no darn good, BBQ with a freakin' LIGHT BULB... "Hail to the King baby." - Bruce Campbell
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-11-2007, 03:54 AM | #20 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Neil, how long will the EBO hold temps and how heavy is it? Can you get them in colors? How long does it take to get one shipped? Is anyone going to Sevierville have one that I can check out?
You guys are funny!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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05-11-2007, 05:47 AM | #21 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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T and I have cooked so much chicken for practice that I don't even care for chicken anymore. You might want to consider a brine, marinade, or injection to get some additional moisture into the meat. If this weekend's results don't turn out as you would like them to, PM me and I'll share some tips with one of our founding fathers and the king of the easy bake oven.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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05-11-2007, 07:35 AM | #22 | |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Quote:
I'm only aware of a pink model. Real men wear pink anyway. That or you could spray paint pretty much anycolor you want. Typically every Walmart, Target, Kids R Us in the world has them. I once saw them on sale at a Wally World. They had RACKS of them. I asked about buying a pallet of them, but really, the cost of the light bulbs was too prohibitive. Shipping is usually 3 - 5 days. Comes secured in a sturdy foam box. Usually comes on a truck of some sort, often brown or white. Kick, thanks for the chicken advice offer. I was definitely thinking of trying some marinated and injected. But I had forgotten about our old friend the brine. I might throw that in as well. If I can't find a marinade/injection I like I'll post for some advice. I'd like to experiment with some flavors first though to see what I can come up. Buddy is doing a pork butt today. He wanted to see what would happen if he soaked it in applesauce all night. Should be interesting. I told him he might want to inject some too as I didn't know if that had enough kick to soak into the meat. But still, cool idea. Something I had never thought of.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-11-2007, 02:29 PM | #23 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I think judges would be fine with anything as long as it's done really well. White meat is a different texture, so know what you're doing. Drums are easier to mess up than thighs, so be careful.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-11-2007, 02:40 PM | #24 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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Last years Jack chicken winners used wings.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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05-11-2007, 04:47 PM | #25 | |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
Just my $.02.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-19-2010, 12:51 PM | #26 |
Is lookin for wood to cook with.
Join Date: 04-15-10
Location: Wichita, Kansas
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I dont understand why you wouldn't turn in a selection. For instance...a nicely smoked breast showing a great smoke ring, 4 drummies, and a couple thighs, also sliced. I know that all the judges couldnt try everything, but they are not judging the thighs, they are judging the box.
Is this skewed thinking? Last edited by lbmksu; 04-19-2010 at 12:56 PM.. Reason: Didnt post as a reply to the EBO photos |
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04-19-2010, 01:19 PM | #27 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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You can fit 6 drums and 6 thighs in a box for a good combo.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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04-19-2010, 07:58 PM | #28 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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I sense an EBO event for Sayville! Assuming they can keep the power on
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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04-19-2010, 08:06 PM | #29 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
My first comp I thought giving people a choice would be appreciated. It wasn't.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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Thanks from:---> |
04-19-2010, 10:12 PM | #30 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Wow...who the heck resurrected this thing!!!
And for the record, lets see, in the past three years I HAVE taken a judging class, HAVE turned in thighs (to no success), turned in wings this past weekend...to no success, and still love my EBO. Man can that thing keep a solid temp for about 700 hours straight... Just hope Bunny never comes to DQ me on it! Isn't there a thread somewhere with me peeing in a pool?
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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