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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2016, 09:05 AM
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#1 |
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On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
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Type of sugar you use in rubs...
What time of sugar do you put in your rubs? Any reason to use one type over the other? (flavor, caramelizing, granular size...)???
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[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
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01-07-2016, 09:44 AM
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#2 |
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Knows what a fatty is.
Join Date: 11-17-12
Location: Hastings,Ontario
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Turbinado sugar , it's raw sugar. It tastes good ��
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| Thanks from: ---> |
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01-07-2016, 09:53 AM
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#3 | |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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01-07-2016, 10:03 AM
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#4 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I have used turbinado, brown sugar, and white granulated sugars. Right now I'm experimenting with Honey Powder.
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~Ren~ Fat Kids Club Founding Member |
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01-07-2016, 10:04 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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+1 Raw cane/turbinado. Doesn't burn as easy as others, flows well. Sounds sexier lol
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Kettleheads Anonymous Charter Member |
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01-07-2016, 10:13 AM
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#6 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Yep, Turbinado, also on bacon.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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01-07-2016, 10:28 AM
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#7 |
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Full Fledged Farker
Join Date: 07-26-13
Location: Rochester, NY
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^^^^^ what these guys said
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Boogity Boogity BBQ Pit Crew Chief, CBJ, CTC, '03 Kettle w/ Smoke EZ, Jumbo Joe |
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01-07-2016, 10:31 AM
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#8 |
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is one Smokin' Farker
Join Date: 06-04-15
Location: Lost in space
Name/Nickname : Pils...
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another +1 Turbinado
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Q noob w/a Big Joe, Weber Genesis Gasser & Blackstone Patio Oven... Stickburner in my near future :eek: |
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01-07-2016, 10:32 AM
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#9 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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If I making it to sell or give out, I'd use turbinado since it doesn't clump. If I'm making it at home, I use brown sugar.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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01-07-2016, 11:15 AM
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#10 |
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is one Smokin' Farker
Join Date: 02-25-15
Location: Ford Washington
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Turbinado....or brown sugar if I have the patience to deal with the clumps...
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XL BGE, LBGE, Mini BGE, Gen 1 MES40, home built 60 gallon RF |
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01-07-2016, 01:09 PM
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#11 |
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Full Fledged Farker
Join Date: 06-04-12
Location: Houston, TX
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Another vote for Turbinado
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Shirley Fabrication 24x55 Cabinet, GC28, Large BGE, Mini BGE & DCS 30 NG Grill |
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01-07-2016, 01:33 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Turbinado, or dried brown sugar (preheat oven to 250°F, spread out sugar on cookie sheet, place in oven, then turn off and let sit for 20 minutes. Alternately, spread out on cookie sheet and place in dry area for 24 hours)
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-07-2016, 02:59 PM
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#13 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Another vote for Turbinado, no brown sugar for this boy.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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01-07-2016, 04:16 PM
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#14 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Turbinado or brown sugar. I have used granulated honey also.
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Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 01-07-2016 at 07:47 PM.. |
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01-07-2016, 06:10 PM
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#15 |
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Take a breath!
Join Date: 11-29-09
Location: Alabama
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Turbinado here .
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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| Tags |
| bbq, brisket, pork, ribs, rubs, seasoning, sugar |
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