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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2015, 01:33 AM   #1
rockyathabaska
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Join Date: 02-09-09
Location: vancouver b.c. Canada
Default New Rub

Just looking in the cupboard and noticed its time to make up anew batch of rub.
I've been using the same basic all purpose rub for years and was hoping to change it up and try something different.
Any one come across a good one to try out?
Not scared to be adventurous.
Thanks , Rocky
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Old 02-27-2015, 06:30 AM   #2
SmokinM
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Location: Tacoma, Washington
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Oakridge...gonna try it out for the first time today.
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Old 02-27-2015, 06:47 AM   #3
mrboy
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Here's what I've been using. Definitely not a Memphis style rub, It's savory and doesn't over power the meat.

Rib Rub/rack

1T ground sage
1T lemon pepper
2t dried rosemary
1t granulated garlic
1t driec tyme
1.5t sea salt
1.5t black pepper
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Old 02-27-2015, 10:29 AM   #4
Bludawg
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Location: Jonesboro,Tx
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These are pretty good

All Purpose Rubs
#1 sweet &spice
Ingredients
1 c K salt, medium fine (no table salt, please)
1/2 c Turbinado sugar
1/2 c Dark brown sugar, dried
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard (I prefer Colman's)
1 Tbs Granulated garlic
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground cayenne

#2 savory with a kick
Ingredients

  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons black pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1 1/2 teaspoons no-salt lemon pepper
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground red pepper
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Last edited by Bludawg; 02-27-2015 at 11:11 AM..
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Old 02-27-2015, 10:41 AM   #5
THoey1963
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Location: San Antonio, TX
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Depends on what profile you are looking for. We like a slight spicy profile for our ribs and butts. I found this recipe and like it:

• 2 tablespoons paprika
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seed
• 2 teaspoons of Cajun seasoning (like Slap Ya Mama), or to taste
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cumin

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