Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-29-2012, 09:53 AM | #1 |
On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
|
Saturday "Apple" Baby Backs
here are pics of some BB's i cooked yesterday. why am i calling them "apple" BB's you ask? well... that would be b/c i smoked them with apple wood, hit them with some apple juice during the foil phase and then glazed them with a homemade apple BBQ sauce
they were tender enough to fall off after biting into them, but not so tender that the meat fell off when picking them up. i got feedback from my wife that these were in her top 3 of the best BB's i've cooked, so considering i cook BB's several times a month, i guess i did a good job hope you enjoy the pics-
__________________
Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL] |
|
Thanks from:---> |
01-29-2012, 10:01 AM | #2 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Maryville, TN
|
Nice job! Wonder how they would have been if you would have hit them with some apple rub?
__________________
[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B] |
|
Thanks from:---> |
01-29-2012, 10:05 AM | #4 |
On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
|
funny you mention that...i've got a 5 lb bag of Simply Marvelous apple rub on its way, it just didn't get here in time :(
__________________
Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL] |
|
01-29-2012, 10:11 AM | #5 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
|
Those look like they turned out really good, hope you enjoyed them, like I enjoyed your pics;)
__________________
Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
|
01-29-2012, 10:34 AM | #6 |
On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
|
Apple!! That's why it's great to live in WA...... just sayin'.
Great lookin' ribs!
__________________
Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... |
|
01-29-2012, 11:48 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Very Nice
|
|
01-29-2012, 11:50 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Nice!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
01-29-2012, 11:54 AM | #9 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Nice ribs Steve!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
01-29-2012, 11:59 AM | #10 |
Knows what a fatty is.
Join Date: 01-02-12
Location: Santa Clarita,California
|
Spot on
__________________
Bill Wood, Bubba Keg Grill,Grand Turbo 5 burner Gasser,E.C.B.1960's Imperial Kamodo |
|
01-29-2012, 12:10 PM | #11 |
Got rid of the matchlight.
Join Date: 01-01-12
Location: Twin Cities, MN
|
They look great!
|
|
01-29-2012, 12:15 PM | #12 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
|
Looks great!
__________________
--Lionel You only fail if you do not try. |
|
01-29-2012, 12:15 PM | #13 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
|
I'd hit them in a heartbeat!
__________________
[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
|
01-29-2012, 02:14 PM | #14 |
Got rid of the matchlight.
Join Date: 01-22-12
Location: Evergreen, CO
|
Those look good. I'm going to try some stuff with apple juice, maybe spraying the ribs periodically.
|
|
01-29-2012, 02:17 PM | #15 |
On the road to being a farker
Join Date: 12-09-07
Location: Pewaukee, WI
|
Atta boy!
__________________
The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
|
Tags |
apple, baby backs, glaze, loin backs, sauce |
Thread Tools | |
|
|