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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2015, 05:11 PM | #31 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yea just because it was a H&F cook didn't have an effect on the smoke ring.... plenty of wood and it was a pretty clean burn. That side to side burn method works awesome.
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Thanks, still not 100% positive I'd try it without a safety net though...maybe after the 4 butts in a few weeks.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-12-2015, 06:27 PM | #33 |
is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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looks good!
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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Thanks from:---> |
07-12-2015, 06:48 PM | #34 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thanks guys, it was as good or better than anyone i've ever done...the bark was perfect.
When i do four I have to put 5 chickens on right after so that Jimmy will be a busy cooker!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-12-2015, 08:46 PM | #35 |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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Hot and fast butt success.....now that meat looks good. Down in Lockhart Texas at Kreuz market they say they cook a 15 butt in 4.5 hours. I can testify that is good.
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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07-12-2015, 08:55 PM | #36 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Very nicely done! I fired up my jimmy today for chicken and CSRs. Quick little cook at 375-400. It's a great cooker. Can't wait to see 4 butts hanging.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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07-12-2015, 09:12 PM | #37 | ||
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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It's amazing how you can change temp almost on a dime. At 4 1/2 hours i wanted to crank it up from 400* and just fully opened the bottom sear vent handle i put on and it was at 550* in minutes. I'll definitely take pics of the big cook...probably post the next day because it's gonna be super hectic. I'm going from cooking the butts to reloading the fuel and doing 5 chickens. Then i'm cooking 25 ears of corn and hotdogs on another cooker. lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
07-13-2015, 04:16 AM | #40 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Very nice Keith!
Will your diffuser be able to handle all that grease without a fire happening? 4 butts then birds |
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07-13-2015, 07:24 AM | #42 |
Got Wood.
Join Date: 07-29-13
Location: Virginia Beach, VA
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Nice H&F cook!
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SS Performer *18” & 22” Weber OTG *22” WSM *AAWA is my hero!* Subliminal Smoke BBQ |
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07-13-2015, 07:29 AM | #43 | ||
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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One is that i had more bark, the other is I noticed very little fat on the diffuser and none in the bottom when i cleaned it out. Now that could have been the butt or because i took off lots of the cap. Either way I'm going to scrape off the diffuser and empty out the bottom before doing the chickens.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-13-2015, 07:43 AM | #44 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thank you. Oh maybe an hour. I pulled some after 30 but it was way to hot and finished a little later.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-14-2015, 12:42 AM | #45 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Tags |
butt, Jimmy, PBC style hanging |
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