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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2015, 05:11 PM   #31
Fwismoker
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Quote:
Originally Posted by Decoy205 View Post
Holy chit!!! It looks like a nice smoke ring too!
Yea just because it was a H&F cook didn't have an effect on the smoke ring.... plenty of wood and it was a pretty clean burn. That side to side burn method works awesome.

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Originally Posted by Ron_L View Post
That looks good!

You're lucky that the cook didn't go over 6 hours. You wouldn't be able to edit the thread title any more
LOL, I figured it was coming up to the point of blocking that out!
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Originally Posted by Bob C Cue View Post
Congrats on a great cook.
Thanks, still not 100% positive I'd try it without a safety net though...maybe after the 4 butts in a few weeks.
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Old 07-12-2015, 06:14 PM   #32
c farmer
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Wow. Looks awesome
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Old 07-12-2015, 06:27 PM   #33
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looks good!
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Old 07-12-2015, 06:48 PM   #34
Fwismoker
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Originally Posted by c farmer View Post
Wow. Looks awesome
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Originally Posted by jbounds286 View Post
looks good!
Thanks guys, it was as good or better than anyone i've ever done...the bark was perfect.


When i do four I have to put 5 chickens on right after so that Jimmy will be a busy cooker!
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Old 07-12-2015, 08:46 PM   #35
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Hot and fast butt success.....now that meat looks good. Down in Lockhart Texas at Kreuz market they say they cook a 15 butt in 4.5 hours. I can testify that is good.
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Old 07-12-2015, 08:55 PM   #36
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Very nicely done! I fired up my jimmy today for chicken and CSRs. Quick little cook at 375-400. It's a great cooker. Can't wait to see 4 butts hanging.
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Old 07-12-2015, 09:12 PM   #37
Fwismoker
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Originally Posted by jjjonz View Post
Hot and fast butt success.....now that meat looks good. Down in Lockhart Texas at Kreuz market they say they cook a 15 butt in 4.5 hours. I can testify that is good.
Wow that's sure fast. I imagine they wrap

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Originally Posted by pjtexas1 View Post
Very nicely done! I fired up my jimmy today for chicken and CSRs. Quick little cook at 375-400. It's a great cooker. Can't wait to see 4 butts hanging.
Thanks Pj! It's such a good cooker, it's just now i'm trying to really expand it's capabilities.

It's amazing how you can change temp almost on a dime. At 4 1/2 hours i wanted to crank it up from 400* and just fully opened the bottom sear vent handle i put on and it was at 550* in minutes.

I'll definitely take pics of the big cook...probably post the next day because it's gonna be super hectic. I'm going from cooking the butts to reloading the fuel and doing 5 chickens. Then i'm cooking 25 ears of corn and hotdogs on another cooker. lol
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Old 07-12-2015, 11:43 PM   #38
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Great looking cook. What kind of rest did it get?
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Old 07-13-2015, 12:25 AM   #39
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Well done my friend. Now get that thing into the "pulled" TD before tomorrows submission deadline
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Old 07-13-2015, 04:16 AM   #40
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Very nice Keith!
Will your diffuser be able to handle all that grease without a fire happening? 4 butts then birds
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Old 07-13-2015, 07:07 AM   #41
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that turned out looking pretty darn good.
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Old 07-13-2015, 07:24 AM   #42
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Nice H&F cook!
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Old 07-13-2015, 07:29 AM   #43
Fwismoker
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Quote:
Originally Posted by smoke ninja View Post
Well done my friend. Now get that thing into the "pulled" TD before tomorrows submission deadline
Oh cool TY...didn't know there was one going on.
Quote:
Originally Posted by Yea such high temps it surprised the heck out of me. Could have very well been the best to date, at least from a bark perspective....very very little waste.
[QUOTE=ebijack;3299567
Very nice Keith!
Will your diffuser be able to handle all that grease without a fire happening? 4 butts then birds
I'll tell you something I learned on this cook. It was a good move to remove most of the fat cap for a couple of reasons.

One is that i had more bark, the other is I noticed very little fat on the diffuser and none in the bottom when i cleaned it out. Now that could have been the butt or because i took off lots of the cap. Either way I'm going to scrape off the diffuser and empty out the bottom before doing the chickens.
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Old 07-13-2015, 07:43 AM   #44
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Great looking cook. What kind of rest did it get?
Thank you. Oh maybe an hour. I pulled some after 30 but it was way to hot and finished a little later.
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Old 07-14-2015, 12:42 AM   #45
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Originally Posted by Fwismoker View Post
Thank you. Oh maybe an hour. I pulled some after 30 but it was way to hot and finished a little later.
Thanks. To cook that hot and not need a long hot rest to make the butt tender seems remarkable. The boundary of hot 'n fast is getting more and more elastic.
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