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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2012, 12:16 AM | #16 |
On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California
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Looking 110% great!!
SteveT
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Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table |
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01-09-2012, 12:43 AM | #17 |
On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Nicely done!
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Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... |
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01-09-2012, 02:13 AM | #18 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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It all looks good, but the ribs, oh my. Pass the plate!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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01-09-2012, 06:29 AM | #19 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Very nice spread indeed
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Paula |
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Tags |
butt, chicken, drum, dvbbq, Memphis, pron, recipe, rub, sauce, uds |
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