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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2009, 09:39 AM | #1 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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What to do with my thighs
I roasted a couple o' dozen thighs last night. Started with a mojo marinade for about four hours. Then i rubbed them with some Montreal chicken rub. I put them on the grill at about 300 degrees and cooked them for an hour (175). I "tested" two last night and they passed . Now here's my dilema. The wife is out of town and the boy is coming for dinner tonight with his serious squeeze. I fed them green chile stew with smoked shoulder last week so I want to do something a little less Southwest this time. Ideas Please! (As always thanks for looking and commenting.)
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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11-15-2009, 09:55 AM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Send me some!
Good looking thighs.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-15-2009, 10:09 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You used a fork and knife?
Looks great! Thighs are my favorite chicken part. You could make a great salad with the grilled chicken.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-15-2009, 10:29 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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A rice pilaf and salad as suggested. Could do a mixed field of greens with feta, candied pecans/walnuts and cranberries with a vinagerette.
Nice Chix thigh shots
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-15-2009, 02:10 PM | #6 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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At the moment I'm leaning towards chix and grits. Yellow grits with roasted anaheims, ham and of course pulled thigh meat. I'll roast some asparagus coated with evoo and seasonings. I'll report back on the results.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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11-15-2009, 02:11 PM | #7 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I made chicken salad from some a few weeks back. Very good.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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11-15-2009, 10:41 PM | #8 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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The chix and grits was da bomb. I made the grits with chicken stock and some butter then sauteed some onion with a roasted anahiem and a roasted poblano and some juliened ham. I threw the pulled thigh meat in at the last minute to heat it up then put the whole mess into the grits and topped it with some green onions. I served it with a salad. I forgot about the asparagus though. My son's girl friend had two full helpings and nibbled a little thirds. I like this girl a lot! Sorry about the lack of pictures. I was going to shoot the leftovers but there weren't any.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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