MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-29-2021, 11:57 AM   #1
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default Brisket and Pork loin. Live cook

I picked up 17lb prime packer at Costco yesterday. It was $5.49 per lb. I normally I would not have spent that kind of money on a brisket but some of our summer staff are leaving at the end of the week and I promised a brisket this summer. So I just went for it. I also had a hankering for some pork loin. So I picked up a loin at Costco as well. Thankfully that was cheap. Years ago when I first started smoking meat I used the BBQ bible pork loin recipe several times but moved on from that. Today I feel like doing it again so nostalgic reasons. So I will.

I was planing on cooking the brisket on the drum and the loin on the kettle later today but the drum was burning dirty and not wanting to come to temp. I think that being at the bottom of the my charcoal bin is what killed it this morning. Too many small pieces not allowing enough air flow through the basket. I have more charcoal coming today but the truck does not arrive until this afternoon. So I got the offset fired up and hard charging at 325. Brisket is on and the loin will go on later this afternoon.
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


1 members found this post helpful.


Old 07-29-2021, 12:06 PM   #2
BBQscott
Full Fledged Farker

 
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
Default

I feel your pain on the brisket, over here in the bay area we were seeing 5.99# just outrages... back pork ribs are still like $54 a pack... this is also costco. I haven't bought brisket or ribs in a good while... apparently the butcher at costco was telling me the docks here are short handed and they cant unload the boats quick enough causing lots of demand. Boats have been sitting in the water waiting for weeks to unload. I'm excited to watch your cook! I'm very curious about your pork loin. I've been wanting to try a full one from costco for awhile.
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.
BBQscott is offline   Reply With Quote


Old 07-29-2021, 01:34 PM   #3
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Quote:
Originally Posted by BBQscott View Post
I feel your pain on the brisket, over here in the bay area we were seeing 5.99# just outrages... back pork ribs are still like $54 a pack... this is also costco. I haven't bought brisket or ribs in a good while... apparently the butcher at costco was telling me the docks here are short handed and they cant unload the boats quick enough causing lots of demand. Boats have been sitting in the water waiting for weeks to unload. I'm excited to watch your cook! I'm very curious about your pork loin. I've been wanting to try a full one from costco for awhile.
The prices were a dollar lower at our Costco 6 weeks ago. I stopped by the local butchers shop before heading to Costco as I usually do. I prefer to support the local guy and the product are usually quite good. But yesterday the briskets that they did have were small and looked awful. And the loins were small as well, with about a third of the weight untrimmed hard fat. So of to Costco I went.
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Old 07-29-2021, 02:57 PM   #4
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default Update

So 4.5 hrs in and the flat is 160. The color is not where I would normally want it but I’m under the gun for timing right now. So not only am I wrapping earlier than I normally would but I’m going foil instead of paper. In a couple of hours I’ll start the pork loin.
320F6849-E598-416F-B517-1B95228222DD.jpg

4BD87E02-3CE0-47EF-9060-299AF42ADA33.jpg
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from: --->
Old 07-29-2021, 05:59 PM   #5
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default Update #2

The pork loin is on. Of course I felt compelled to deviate from the original recipe. Laid the bacon weave. Butterflied the loin. It was the ugliest cut I’ve made in a long time. I’m out of practice. Then splashed it with some Jack Daniels, slathered it with some brown mustard, sprinkled some rub on the inside and trussed it back up. Another splash of JD and coating of tub on the outside and off to the smoker.

2080335B-B47B-41D3-AFCD-6369BAE158DF.jpg

6B358DD4-BBEE-4CCF-A7AC-D5BF7E5738A5.jpg

17735052-C701-42D7-AE84-3EF70BEDF7E9.jpg

877AF9BC-BBF9-46A6-BCC4-3B0E6651672C.jpg

9B711C6C-DE07-402B-A1BB-4884155E48FA.jpg

F024EAF1-8B50-4ED0-BC20-497361BCBEFC.jpg

24C98BB8-8863-4DE5-A686-3A595793FB78.jpg

And I think that the brisket is going to make it on time with a 2hr rest.
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from: --->
Old 07-29-2021, 08:07 PM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Heck yeah! Looking great Josh!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 11:27 PM   #7
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default The end

All done and all gone!

4435E86E-9A68-466A-9282-3CB853644AD0.jpg

7C3E0A90-B60A-4A49-AB79-11F043196F5D.jpg

9455F107-29FB-4CAE-8CE0-18D356E4CF9B.jpg

4F890280-32E1-42A7-8A2F-19EDF6454721.jpg

Trying to get the pics into the right orientation on my phone vs. the computer is proving difficult. Sorry.
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Old 07-30-2021, 12:00 AM   #8
BBQscott
Full Fledged Farker

 
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
Default

Damn that looks real good! I want some of that pork loin!
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.
BBQscott is offline   Reply With Quote


Thanks from:--->
Old 07-30-2021, 03:48 AM   #9
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Nice work Josh.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 07-30-2021, 03:52 AM   #10
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

looks a great cook, your bondage is pretty good as well
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 07-30-2021, 08:45 AM   #11
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Quote:
Originally Posted by BBQscott View Post
Damn that looks real good! I want some of that pork loin!
Quote:
Originally Posted by Stingerhook View Post
Nice work Josh.
Quote:
Originally Posted by Titch View Post
looks a great cook, your bondage is pretty good as well
Thanks Folks!
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Old 07-30-2021, 09:44 AM   #12
TwoWheeler
On the road to being a farker
 
Join Date: 05-15-21
Location: Syracuse NY
Name/Nickname : David
Default

….why do I look at this stuff at work…?
TwoWheeler is offline   Reply With Quote


Old 07-30-2021, 10:30 AM   #13
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Looks very good to me
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-30-2021, 02:19 PM   #14
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Quote:
Originally Posted by Big George's BBQ View Post
Looks very good to me
Thanks
__________________
Josh

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Old 07-30-2021, 04:52 PM   #15
Learning to BBQ
is One Chatty Farker

 
Learning to BBQ's Avatar
 
Join Date: 07-17-15
Location: Cobourg, ontario
Default

Good for you for battling the clock and circumstances and sticking with it and getting it done on time! Good job! That pork loin looks awesome.
__________________
George

UDS, 22.5" Masterbuilt Pro kettle
Learning to BBQ is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:06 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts