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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2021, 11:57 AM | #1 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Brisket and Pork loin. Live cook
I picked up 17lb prime packer at Costco yesterday. It was $5.49 per lb. I normally I would not have spent that kind of money on a brisket but some of our summer staff are leaving at the end of the week and I promised a brisket this summer. So I just went for it. I also had a hankering for some pork loin. So I picked up a loin at Costco as well. Thankfully that was cheap. Years ago when I first started smoking meat I used the BBQ bible pork loin recipe several times but moved on from that. Today I feel like doing it again so nostalgic reasons. So I will.
I was planing on cooking the brisket on the drum and the loin on the kettle later today but the drum was burning dirty and not wanting to come to temp. I think that being at the bottom of the my charcoal bin is what killed it this morning. Too many small pieces not allowing enough air flow through the basket. I have more charcoal coming today but the truck does not arrive until this afternoon. So I got the offset fired up and hard charging at 325. Brisket is on and the loin will go on later this afternoon.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-29-2021, 12:06 PM | #2 |
Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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I feel your pain on the brisket, over here in the bay area we were seeing 5.99# just outrages... back pork ribs are still like $54 a pack... this is also costco. I haven't bought brisket or ribs in a good while... apparently the butcher at costco was telling me the docks here are short handed and they cant unload the boats quick enough causing lots of demand. Boats have been sitting in the water waiting for weeks to unload. I'm excited to watch your cook! I'm very curious about your pork loin. I've been wanting to try a full one from costco for awhile.
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Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset. |
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07-29-2021, 01:34 PM | #3 | |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-29-2021, 02:57 PM | #4 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Update
So 4.5 hrs in and the flat is 160. The color is not where I would normally want it but I’m under the gun for timing right now. So not only am I wrapping earlier than I normally would but I’m going foil instead of paper. In a couple of hours I’ll start the pork loin.
320F6849-E598-416F-B517-1B95228222DD.jpg 4BD87E02-3CE0-47EF-9060-299AF42ADA33.jpg
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-29-2021, 05:59 PM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Update #2
The pork loin is on. Of course I felt compelled to deviate from the original recipe. Laid the bacon weave. Butterflied the loin. It was the ugliest cut I’ve made in a long time. I’m out of practice. Then splashed it with some Jack Daniels, slathered it with some brown mustard, sprinkled some rub on the inside and trussed it back up. Another splash of JD and coating of tub on the outside and off to the smoker.
2080335B-B47B-41D3-AFCD-6369BAE158DF.jpg 6B358DD4-BBEE-4CCF-A7AC-D5BF7E5738A5.jpg 17735052-C701-42D7-AE84-3EF70BEDF7E9.jpg 877AF9BC-BBF9-46A6-BCC4-3B0E6651672C.jpg 9B711C6C-DE07-402B-A1BB-4884155E48FA.jpg F024EAF1-8B50-4ED0-BC20-497361BCBEFC.jpg 24C98BB8-8863-4DE5-A686-3A595793FB78.jpg And I think that the brisket is going to make it on time with a 2hr rest.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-29-2021, 08:07 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah! Looking great Josh!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-29-2021, 11:27 PM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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The end
All done and all gone!
4435E86E-9A68-466A-9282-3CB853644AD0.jpg 7C3E0A90-B60A-4A49-AB79-11F043196F5D.jpg 9455F107-29FB-4CAE-8CE0-18D356E4CF9B.jpg 4F890280-32E1-42A7-8A2F-19EDF6454721.jpg Trying to get the pics into the right orientation on my phone vs. the computer is proving difficult. Sorry.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-30-2021, 12:00 AM | #8 |
Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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Damn that looks real good! I want some of that pork loin!
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Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset. |
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07-30-2021, 03:48 AM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice work Josh.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-30-2021, 03:52 AM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks a great cook, your bondage is pretty good as well
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-30-2021, 08:45 AM | #11 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Thanks Folks!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-30-2021, 09:44 AM | #12 |
On the road to being a farker
Join Date: 05-15-21
Location: Syracuse NY
Name/Nickname : David
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….why do I look at this stuff at work…?
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07-30-2021, 10:30 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-30-2021, 02:19 PM | #14 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-30-2021, 04:52 PM | #15 |
is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Good for you for battling the clock and circumstances and sticking with it and getting it done on time! Good job! That pork loin looks awesome.
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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