To-Marrow, To-Marrow, I luhv'ya to-marrow - w/ Pr0n
- Thread starter ShadowDriver
- Start date
jzadski
Babbling Farker
I've never had it but, you are making me want to try. Thanks for throwing out the soaking before cooking.
ShadowDriver
somebody shut me the fark up.
Always glad to help. Found this on/in another recipe from the first time I tried this.
Make salt water the same salinity as the ocean (by taste... it's pretty fricking salty).... and let the bones rest overnight in the fridge.
Better presentation and better flavor IMHO.
Enjoy!
