MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-25-2005, 09:41 AM   #1
NCGrimbo
is One Chatty Farker
 
NCGrimbo's Avatar
 
Join Date: 03-08-05
Location: Clayton, NC
Default Measuring rib temps.

Has anyone tried to put a digital thermometer's probe into the meat of a rib to get it's internal temp while cooking? Is this worth doing or is the 3-2-1 method good enough?

Thanks,
NC Grimbo
NCGrimbo is online now   Reply With Quote




Old 07-25-2005, 09:57 AM   #2
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default RE: Measuring rib temps.

go by feel , sight, and bend of the ribs. Temp of ribs is goofy because they are so thin and have so many bones. The internal temp is pretty much the same as the eternal temp.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 07-25-2005, 09:59 AM   #3
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default Re: RE: Measuring rib temps.

Quote:
Originally Posted by parrothead
The internal temp is pretty much the same as the eternal temp.
I can't get my ribs to stay the same temp for eternity. How do you do this? Smartass mod.
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Old 07-25-2005, 10:25 AM   #4
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default RE: Re: RE: Measuring rib temps.

missing x mod. external
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 07-25-2005, 10:36 AM   #5
Neil
Quintessential Chatty Farker
 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Default Re: RE: Measuring rib temps.

Quote:
Originally Posted by Jeff_in_KC
Quote:
Originally Posted by parrothead
The internal temp is pretty much the same as the eternal temp.
I can't get my ribs to stay the same temp for eternity. How do you do this? Smartass mod.
LMFAO Now that's funny!
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
Neil is offline   Reply With Quote


Old 07-25-2005, 11:08 AM   #6
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default Re: RE: Measuring rib temps.

Quote:
Originally Posted by Jeff_in_KC
Quote:
Originally Posted by parrothead
The internal temp is pretty much the same as the eternal temp.
I can't get my ribs to stay the same temp for eternity. How do you do this? Smartass mod.
Jeff, the answer to this is easy. It's called BBQ Hell. :P
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Old 07-25-2005, 02:54 PM   #7
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default RE: Re: RE: Measuring rib temps.

So... Greg's ribs wouldn't stand a "snot-ball's" chance in BBQ Hell of keeping their eternal temps even?
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Measuring temp in the 18.5" wsm Dave Russell Q-talk 0 04-07-2011 06:04 PM
Measuring Pork Butt Temperature? mrichard Competition BBQ 1 06-25-2010 11:26 AM
Prime Rib temps Roo-B-Q'N Q-talk 7 10-06-2007 08:46 AM
What Temps do you like? backyardchef Q-talk 25 04-14-2006 10:47 AM
Temps slat Q-talk 6 05-26-2004 11:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts