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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-30-2017, 11:57 AM
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#1 |
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Got rid of the matchlight.
Join Date: 04-19-14
Location: Kingston, ON, Canada
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Pit Barrel Cooker 12 kg St. Louis Ribs
I cooked 12 kg of St. Louis ribs yesterday for about 30 guests, in my Pit Barrel Cooker which I bought a few years ago. Location was near the northeast shore of Lake Ontario, 305 ft above sea level, at the entrance to the St. Lawrence river.
I have done this twice before, but this year I think I got the best results to date. I might take the ribs off a little sooner next year. I need to find a type K thermocouple that has a probe approx. an inch long. The probe I have now is 6" long. The logging instrument I used is now sold as the Thermoworks ThermaQ Blue, but I think it had a different name a few years ago. I powered the iPad and ThermaQ with two 20 000 mAh USB power bricks.  |
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07-30-2017, 02:29 PM
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#2 |
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On the road to being a farker
Join Date: 05-30-17
Location: Valencia, CA
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Did you single hook all of them?
__________________
Fun first...Safety second. |
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07-30-2017, 08:32 PM
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#3 |
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Got rid of the matchlight.
Join Date: 04-19-14
Location: Kingston, ON, Canada
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Yes, only one hook per rack. Guess I should get another 8 of them?
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07-30-2017, 09:40 PM
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#4 |
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On the road to being a farker
Join Date: 05-30-17
Location: Valencia, CA
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I haven't done ribs yet on mine but did pick up an extra 8, I'd recommend it.
__________________
Fun first...Safety second. |
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| PBC, pit barrel cooker |
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