BBQ Brethren "Burger" Throwdown - Page 5

landarc · 04-13-2010, 08:52 PM

This will be the toughest one ever. Amazing posts.

Shiz-Nit · 04-13-2010, 10:30 PM

I had the butcher to grind me up a brisket and I made it into burgers. The burgers were topped with some homemade queso cheese, charred poblano chili peppers, crumbled up blue corn chips and a homemade pico de gallo. I paired them up with some grilled sweet tater fries and a few cold brews.

Poblano Peppers

Queso Cheese

Sweet Taters

Brisket Burgers

This Plate Was Mine

My Entre Pic

Thanks For Lookin'

rolf · 04-13-2010, 11:11 PM

Yeah, burgers, great pics everywhere!

Midnight Smoke · 04-14-2010, 12:11 AM

I like this throwdown, I have a plan. Now if I can just get it right!

Smokey Al Gold · 04-14-2010, 07:38 AM

Here's my entry it's a buffalo panko crusted, hickory smoked marinated chicken thigh with romain lettuce, meunster cheese and avocado. It was good. I had 2

Please use the first picture as my throwdown entry.

bigabyte · 04-14-2010, 08:01 AM

Ya done good Smokey Al!

weconway · 04-14-2010, 12:49 PM

Most. Epic. Throwdown. Ever! Seriously, I've been pondering my entry for days now.

Shiz - That is one gloriously messy delicious-looking burger.

William

Moose · 04-14-2010, 01:21 PM

Quote:

Originally Posted by Smokey Al Gold

Wow Moose is that a little slider? JK! That looks awesome! What kind of bun is that?

Not quite a slider! It's the angle I took the photo and the weird shape of the freshly baked rustic roll. I should have mentioned that in my post....

cmcadams · 04-14-2010, 01:25 PM

Ok, I liked my burger last weekend, but I may have to come up with yet another entry... One to queam the squeamish, one to frighten the frightful, one to make your tastebuds cry out in envy! This weekend, the grill will be hot and ready to sizzle your gizzards with delectable delicacies of the burger variety!

Smokey Al Gold, great looking sandwich, but where's the burger? :)

Smokey Al Gold · 04-14-2010, 03:27 PM

Quote:

Originally Posted by cmcadams

Smokey Al Gold, great looking sandwich, but where's the burger? :)

This is a burger throwdown?

I thought it was a spicy chicken sandwich throwdown...

bigabyte · 04-14-2010, 03:35 PM

Quote:

Originally Posted by cmcadams

Smokey Al Gold, great looking sandwich, but where's the burger? :)

I wanted to say something about that too. Then I realized that nowhere in the rules did it specifically state that you had to use ground meat, other than it being inferred by it being a farking BURGER Throwdown. So I decided to just give Smokey Al kudo's on a good looking sandwich and let the voters decide.

So much less stress that way. I just hope we don't start seeing odd entries like this in a regular fashion, otherwise I'm gonna have to figure out a rule change or something.

EDIT - see below post after thinking about it for a bit

bigabyte · 04-14-2010, 03:40 PM

On second thought...Gonna have to DQ that Chicken Sandwich. That's like submitting Beef Brisket on a Pork Ribs throwdown. Gotta nip this in the bud now.

bigabyte · 04-14-2010, 03:41 PM

Smokey Al...if yoou had used ground chicken meat, then it would not have been DQ'ed. Hope you understand. No hard feelings.

Derek · 04-14-2010, 03:48 PM

Quote:

Originally Posted by bigabyte

On second thought...Gonna have to DQ that Chicken Sandwich. That's like submitting Beef Brisket on a Pork Ribs throwdown. Gotta nip this in the bud now.

burg·er (bûr

g

r)n.1. A sandwich consisting of a bun, a cooked beef patty, and often other ingredients such as cheese, onion slices, lettuce, or condiments. Often used in combination: a cheeseburger.
2. A similar sandwich with a nonbeef filling. Often used in combination: a crab burger; a tofu burger.

bigabyte · 04-14-2010, 03:52 PM

I'm sorry, but a steak sandwich is not a burger either, though it fits that definition you posted because they do not really qualify what a patty is. It has to be ground meat in my opinion. Anyone posting a tofu burger on this site deserves a DQ, and possibly even a spanking. (just kidding, post a tofu burger if you really want to)

This rule will be posted on all future Throwdowns, and is effective immediately in this Throwdown as well:

The dish must fit the category. Please do not submit something that does not match the category. I will personally oversee the entries, and if an entry does not fit the category in it's most fundamental form as I understand it to be, the entry will be disqualified. There will be no appeals process, however I promise to be as fair as I possibly can in regards to enforcing this rule. So please be mindful of the category when submitting your entry. Feel free to ask questions if you have questions about what would or would not qualify.

04-13-2010, 08:52 PM	#61
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	This will be the toughest one ever. Amazing posts. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-13-2010, 10:30 PM	#62
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	I had the butcher to grind me up a brisket and I made it into burgers. The burgers were topped with some homemade queso cheese, charred poblano chili peppers, crumbled up blue corn chips and a homemade pico de gallo. I paired them up with some grilled sweet tater fries and a few cold brews. Poblano Peppers Queso Cheese Sweet Taters Brisket Burgers This Plate Was Mine My Entre Pic Thanks For Lookin' __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

04-13-2010, 11:11 PM	#63
rolf Full Fledged Farker Join Date: 03-23-09 Location: Nierstein, Germany	Yeah, burgers, great pics everywhere! __________________ Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates

04-14-2010, 12:11 AM	#64
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	I like this throwdown, I have a plan. Now if I can just get it right! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

04-14-2010, 07:38 AM	#65
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Here's my entry it's a buffalo panko crusted, hickory smoked marinated chicken thigh with romain lettuce, meunster cheese and avocado. It was good. I had 2 Please use the first picture as my throwdown entry. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

04-14-2010, 08:01 AM	#66
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Ya done good Smokey Al! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-14-2010, 12:49 PM	#67
weconway On the road to being a farker Join Date: 04-01-09 Location: Atlanta, GA	Most. Epic. Throwdown. Ever! Seriously, I've been pondering my entry for days now. Shiz - That is one gloriously messy delicious-looking burger. William __________________ William Conway - Big Steel Keg, Bubba Keg Convection Grill. NASA uses [COLOR=Red]RED[/COLOR] Thermapens. Just sayin'

04-14-2010, 01:25 PM	#69
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Ok, I liked my burger last weekend, but I may have to come up with yet another entry... One to queam the squeamish, one to frighten the frightful, one to make your tastebuds cry out in envy! This weekend, the grill will be hot and ready to sizzle your gizzards with delectable delicacies of the burger variety! Smokey Al Gold, great looking sandwich, but where's the burger? :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-14-2010, 03:40 PM	#72
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	On second thought...Gonna have to DQ that Chicken Sandwich. That's like submitting Beef Brisket on a Pork Ribs throwdown. Gotta nip this in the bud now. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-14-2010, 03:41 PM	#73
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Smokey Al...if yoou had used ground chicken meat, then it would not have been DQ'ed. Hope you understand. No hard feelings. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-14-2010, 03:52 PM	#75
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I'm sorry, but a steak sandwich is not a burger either, though it fits that definition you posted because they do not really qualify what a patty is. It has to be ground meat in my opinion. Anyone posting a tofu burger on this site deserves a DQ, and possibly even a spanking. (just kidding, post a tofu burger if you really want to) This rule will be posted on all future Throwdowns, and is effective immediately in this Throwdown as well: The dish must fit the category. Please do not submit something that does not match the category. I will personally oversee the entries, and if an entry does not fit the category in it's most fundamental form as I understand it to be, the entry will be disqualified. There will be no appeals process, however I promise to be as fair as I possibly can in regards to enforcing this rule. So please be mindful of the category when submitting your entry. Feel free to ask questions if you have questions about what would or would not qualify. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 04-14-2010 at 08:23 PM..

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