MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-06-2019, 04:20 AM   #1
Huskres
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Default Brisket left out

So I had a completely frozen brisket I tossed in the sink under cool water to help defrost for a cook later this week. The wife was gone for the evening so I put the boys to bed then went to bed myself. Walked in the kitchen around 4am and realized I left the samn brisket in the sink. Pretty damn pissed at myself. I temped it and the point was 53 and flat 63. Toss it or not?
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Old 08-06-2019, 06:20 AM   #2
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Was the cryovac intact or had it leaked water in?

With it being a sterile whole muscle, myself, I would cook it if the cryo was still intact. If you were a food provider, you would have to discard it.
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Old 08-06-2019, 06:23 AM   #3
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It was still sealed.
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Old 08-06-2019, 06:23 AM   #4
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If it smells o.k., I'd cook it.
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Old 08-06-2019, 07:27 AM   #5
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Cook that bad boy!
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Old 08-06-2019, 08:09 AM   #6
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If it was completely frozen when you put it in the sink I would think you should be good. What time had you taken it out?


I remember leaving a thawed rib steak out overnight that I bought and forgot to put in the fridge. A friend who works in the restaurant industry said zero worry, I cooked it and didn't have any issues.
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Old 08-06-2019, 08:30 AM   #7
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I would cook it for sure like others said as long as it is still sealed
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Old 08-06-2019, 08:46 AM   #8
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Yep, cook it.
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Old 08-06-2019, 09:21 AM   #9
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Cook it. I’d eat roadkill at 200*
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Old 08-06-2019, 10:15 AM   #10
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Cook it!
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Old 08-06-2019, 12:16 PM   #11
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Cook and eat!
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Old 08-06-2019, 01:25 PM   #12
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If it's for you and your family (and everybody is healthy) then definitely cook it up. If you're feeding it to someone who is ill or elderly then I wouldn't risk it though.
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Old 08-06-2019, 01:26 PM   #13
4ever3
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Smell it!

The nose knows...
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Old 08-06-2019, 01:31 PM   #14
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Quote:
Originally Posted by Huskres View Post
So I had a completely frozen brisket I tossed in the sink under cool water to help defrost for a cook later this week. The wife was gone for the evening so I put the boys to bed then went to bed myself. Walked in the kitchen around 4am and realized I left the samn brisket in the sink. Pretty damn pissed at myself. I temped it and the point was 53 and flat 63. Toss it or not?
Before making any comment we really need to know a few things:

What was the weight of this brisket?
What time did you begin the thaw?
Did you immerse into cool water for thawing (not warmed water)?
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Old 08-06-2019, 02:30 PM   #15
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way too much thinking .....cook it
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