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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2019, 04:20 AM | #1 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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Brisket left out
So I had a completely frozen brisket I tossed in the sink under cool water to help defrost for a cook later this week. The wife was gone for the evening so I put the boys to bed then went to bed myself. Walked in the kitchen around 4am and realized I left the samn brisket in the sink. Pretty damn pissed at myself. I temped it and the point was 53 and flat 63. Toss it or not?
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08-06-2019, 06:20 AM | #2 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Was the cryovac intact or had it leaked water in?
With it being a sterile whole muscle, myself, I would cook it if the cryo was still intact. If you were a food provider, you would have to discard it. |
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08-06-2019, 06:23 AM | #3 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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It was still sealed.
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08-06-2019, 06:23 AM | #4 |
is one Smokin' Farker
Join Date: 10-26-14
Location: Somewhere, somehow
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If it smells o.k., I'd cook it.
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Thanks from: ---> |
08-06-2019, 07:27 AM | #5 |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Cook that bad boy!
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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08-06-2019, 08:09 AM | #6 |
Knows what a fatty is.
Join Date: 05-15-13
Location: Montreal, QC
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If it was completely frozen when you put it in the sink I would think you should be good. What time had you taken it out?
I remember leaving a thawed rib steak out overnight that I bought and forgot to put in the fridge. A friend who works in the restaurant industry said zero worry, I cooked it and didn't have any issues.
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Weber OTS 18.5" & Broil King Crown 10 Natural Gas Grill |
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08-06-2019, 08:30 AM | #7 |
Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole
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I would cook it for sure like others said as long as it is still sealed
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[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro |
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08-06-2019, 08:46 AM | #8 |
Full Fledged Farker
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
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Yep, cook it.
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Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut |
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08-06-2019, 10:15 AM | #10 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Cook it!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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08-06-2019, 12:16 PM | #11 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Cook and eat!
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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08-06-2019, 01:25 PM | #12 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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If it's for you and your family (and everybody is healthy) then definitely cook it up. If you're feeding it to someone who is ill or elderly then I wouldn't risk it though.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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08-06-2019, 01:26 PM | #13 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Smell it!
The nose knows...
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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08-06-2019, 01:31 PM | #14 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
What was the weight of this brisket? What time did you begin the thaw? Did you immerse into cool water for thawing (not warmed water)?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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