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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2017, 02:14 PM
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#1 |
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Found some matches.
Join Date: 03-09-09
Location: Centennial, CO
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Tri-Tip Reverse Sear - PRON
I was at Costco yesterday looking for something to cook. On a whim, I purchased a pre-seasoned Tri-Tip.
I preheated my Louisiana Grill and put the Tri-Tip on at 250. I smoked the Tri-Tip to an internal temp of 110. I then took it off the smoker and let it rest and based it with butter before searing it. I turned the smoker up to 600, the max, and on opened bottom panel to let the flame roar. At 600, I put the Tri-Tip over the flame for about 1 minute for both sides. I took it off the grill and let it rest for about 15 minutes. Before cutting it, the internal temp was at 125. I cut it across the grain and it came out a perfect medium rear. The flavor was amazing. One of the better steaks I've had. From starting the smoker to taking a bite, was around 2.5 hours. A very easy item to cook in a very short time. I will certainly do this again. |
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07-09-2017, 02:56 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks fine to me.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-09-2017, 03:24 PM
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#3 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Tri-tip is one of my favorites. Yours looks spot on.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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07-09-2017, 03:53 PM
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#4 |
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is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Thing o beauty! Nice job.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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07-10-2017, 01:06 AM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thanks for the temps and times, I will do this tonight
You and RobertR are a big help Your steak looks awesome,I must remember to convert from F to C
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-10-2017, 08:10 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Fine lookin' tri-tip there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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| Tags |
| louisiana grills, Tri Tip |
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