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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2012, 09:28 PM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, that was a great looking plate of food, congrats on a good cook
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-05-2012, 10:02 PM
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#17 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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I really love the outcome of your cook. Just looks great. The mods you did/are doing to your smoker are a lot of fun. Keep us posted. That is what makes this an awesome Forum. Thanks!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-07-2012, 09:15 PM
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#18 |
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Banned
Join Date: 07-11-09
Location: Oxnard,CA
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Way to go.
I still have not done a brisket, but have been que-in for 30 years. Your's looks fine, congrats. Tri-tips look different here on the west coast but they were make'in them here first in Santa Maria, a few miles north of us .It's all good. Maybe different heard of beef in your neck of the woods. Very good picks. Thanks.
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12-07-2012, 10:46 PM
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#19 |
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Got Wood.
 Join Date: 11-18-12
Location: Livermore, CA
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The Smart and Final in Pleasanton had Choice packers on for $2.40 a pound. Went and picket one up yesterday, but unless I start giving my cooks away, I can't cook it yet as I have too many left overs already.
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12-07-2012, 11:05 PM
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#20 |
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Found some matches.
Join Date: 05-20-12
Location: Saint Louis, MO
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MMMM, makin me huuuunnnggry
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12-08-2012, 12:39 AM
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#21 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fine lookin' product right there, certainly enough to make one drool a bit! Congrats on the cook and the cooker, sounds like you are havin' a lotta fun!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-08-2012, 12:51 PM
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#22 |
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Is lookin for wood to cook with.
Join Date: 11-23-12
Location: Murphy, TX
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Tri-tip is just a great cut of meat. It's quick, simple, cheap and a true crowd pleaser. Who doesn't like a $13, 2.5# steak?!
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Ole Smokey - Old homebuilt stick burner |
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12-08-2012, 02:10 PM
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#23 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Nice looking plate of pron! Congrats on your awesome, one-of-a-kind smoker, too!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-08-2012, 02:16 PM
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#24 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking cook and cooker!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-08-2012, 02:31 PM
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#25 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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That foods looks great. That cooker is awesome. Do you know the brand of the charcoal cooker or was that a home built unit also ?
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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12-08-2012, 02:56 PM
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#26 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast! Well done!
Really like the looks of your cooker too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-13-2012, 05:00 PM
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#27 | |
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Is lookin for wood to cook with.
Join Date: 11-23-12
Location: Murphy, TX
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Quote:
Seems to be a home built unit as well.....did not see any identification on it. I prob could ask where my friend got it.....he gave it to me because it was too big for him.
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Ole Smokey - Old homebuilt stick burner |
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12-13-2012, 06:19 PM
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#28 |
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On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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That's a neat little piece of equipment there...looks like it would be fun. Brisket looks awesome!
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| Tags |
| brisket, burnt ends, pecan wood, Tri Tip, Tri-Tip |
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