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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2019, 05:49 PM
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#16 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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 I’d run a little more exhaust.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-19-2019, 09:48 AM
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#17 |
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Got Wood.
  Join Date: 02-16-15
Location: Texas
Name/Nickname : Tito
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I like the air controller fan, I'll have to try that - with that said, in regard to your "nlet pipes that does not fit correctly." and OJ sending you another pipe. I asked OK Joe as well about replacement, - they sent that along and it is of an updated design - much cleaner the the collar fix they had before (see pic). I also went ahead and ordered another grate (porcelain coated?) and another side tray. Also got a Tel Tru gauge and now its
even more fun to play with. I tried something new (did I invent it?) Hanging Beer Butt Chicken? - So, with the extra intake pipe, maybe I get a controller fan and mount to the old pipe, then I can interchange whenever I want to go that way? [IMG]hhttps://www.bbq-brethren.com/forum/picture.php?albumid=1213&pictureid=12833ttp://[/IMG]
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Offsets - Bullet - Drum - Kettle - Bricks and Tin - Hole in the ground |
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