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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2011, 12:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-02-10
Location: Canada
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Snack sticks
Grabbed a package of sncktick mix and added a few things,did them up in the bradley with some hickory-they tured out ok!!!!
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01-16-2011, 07:33 PM
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#2 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Looks tasty to me.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-16-2011, 07:48 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks right tasty to me too!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-16-2011, 07:50 PM
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#4 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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what brand of stuffer you got there? I just ordered an 11 lber Westin model from cabelas. It got better reviews than the cabelas models. But wasnt as expensive as a LEM..
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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01-16-2011, 07:51 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That's some good looking stuff, right there!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-16-2011, 09:07 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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jason, nice job dude! I love me some snack sticks. what did you add? I use my own recipe, just curious.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-16-2011, 09:26 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good! Would you change anything in the future?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-17-2011, 08:43 AM
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#8 |
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Knows what a fatty is.
Join Date: 12-02-10
Location: Canada
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i ended up adding some chile pepper flakes,pepper and some more garlic the package was pretty blah when made up but i was walking through bass pro shop and seen it and thought what the hell i will give it a try,i ussually just use my own recipe,the hickory gives a good flavor,they didn't last long so i guess they turned out ok!!!!!!
the stuffer is a 5pounder pretty much a knock off of a LEM,it works good got it a princess auto for 50$ |
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