2019 McRib Round 2.....McRib Sausage (Yes You Read it Right)

Jason TQ · 10-22-2019, 05:12 PM

So was trying to think of my next McRib journey for this year and then a random idea popped into my head of McRib Sausage

.

Here's what I've come up with so far by shooting from the hip with little 2nd thought

.........

So do a 50/50 ratio of McRib meat to ground pork. Other ingredients being crappy BBQ Sauce, onions and pickles

.

Here's all I got. To make this "financially feasible" I had to get the On-Cor "faux McRib" patties to supplement the 5lbs of McRib meat needed for this awesomeness

. The Kroger "KC Style" BBQ sauce was the closest to the ingredients for McD's recipe on the site I could find. Then white onions and even "Fas Food" style pickles I found

I will say I underestimated the On-Cor amount needed. I only got 3 pack initially, but there is so much sauce in there I had to go back and get 2 more packs to make a full 5lbs of McRib meat.

Weighing everything out. Just look at how amazing this bucket of McRib meat looks........just let it sink in..........

And for the ground sausage I was even able to find a bag of over a year old pork trimmings that clearly has some freezer burn to grind for the other 5lbs!!! Only seems appropriate here to "top quality" meat in my freezer.

Might grind it all tonight or possibly tomorrow, but wanted to share. Not sure of the exact bbq sauce, onion, pickle and additional spice ratio yets. But I have made multiple sausages with pickles in them. They were all quite excellent and I'm sure this will be too

frankenfab · 10-22-2019, 05:26 PM

Somebody make this guy a crown out of McRibs.....

I love this guy!

He IS THE MCRIBKING, or maybe M.C. RIB , if he was a rapper.

PatAttack · 10-22-2019, 06:29 PM

Jason is my muse.

rev0jace · 10-22-2019, 07:16 PM

Dude I can't wait to see how this turns out

BGEChicago · 10-22-2019, 07:30 PM

I'm starting to think you like the McRib or something.....

I do enjoy the creativity..

Thanks
Greg

ronbrad62 · 10-22-2019, 07:57 PM

It sounds like you have your own "anything but" ancillary event going on there. I just hope the results aren't anything but edible. I just had an image of you in a white lab coat, tossing ingredients into a grinder. Your poor wife.

Nomamm · 10-22-2019, 10:32 PM

Jason’s other post I replied “what the hell did I just look at?”

So far I will reply, “what the hell did I just read!”

Maybe ease up on the whiskey? Or not.

pjtexas1 · 10-22-2019, 10:41 PM

Is anyone else reading this as a cry for help? [emoji848]

Sent from my SM-G955U using Tapatalk

Smoke on Badger Mountain · 10-22-2019, 10:42 PM

You have a very twisted mind sir! But I quite enjoy the show.

bbqwizard · 10-22-2019, 11:07 PM

Ha ha! This is great. I have to admit, I have never had a McRib.

KB BBQ · 10-22-2019, 11:14 PM

I'm watching between my fingers & covering my eyes.

Lawnguy · 10-23-2019, 04:33 AM

There is a fine line between genius and madness because they share the same genes, scientists have found.

Genius or Madman?

effinUker · 10-23-2019, 05:55 AM

I can imagine this... scary really. BUT - I'm in, I'll take 2 grilled, on Hawaiian rolls.

smoker jayson · 10-23-2019, 06:46 AM

im so nervous for this

Jason TQ · 10-23-2019, 06:53 AM

Getting the meat partly thawed to grind this morning. I'm thinking of grinding it all together

I appreciate all the support as normal

20191023_074002.jpg

10-22-2019, 05:12 PM	#1
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	2019 McRib Round 2.....McRib Sausage (Yes You Read it Right) So was trying to think of my next McRib journey for this year and then a random idea popped into my head of McRib Sausage . Here's what I've come up with so far by shooting from the hip with little 2nd thought ......... So do a 50/50 ratio of McRib meat to ground pork. Other ingredients being crappy BBQ Sauce, onions and pickles . Here's all I got. To make this "financially feasible" I had to get the On-Cor "faux McRib" patties to supplement the 5lbs of McRib meat needed for this awesomeness . The Kroger "KC Style" BBQ sauce was the closest to the ingredients for McD's recipe on the site I could find. Then white onions and even "Fas Food" style pickles I found I will say I underestimated the On-Cor amount needed. I only got 3 pack initially, but there is so much sauce in there I had to go back and get 2 more packs to make a full 5lbs of McRib meat. Weighing everything out. Just look at how amazing this bucket of McRib meat looks........just let it sink in.......... And for the ground sausage I was even able to find a bag of over a year old pork trimmings that clearly has some freezer burn to grind for the other 5lbs!!! Only seems appropriate here to "top quality" meat in my freezer. Might grind it all tonight or possibly tomorrow, but wanted to share. Not sure of the exact bbq sauce, onion, pickle and additional spice ratio yets. But I have made multiple sausages with pickles in them. They were all quite excellent and I'm sure this will be too __________________ -Jason I didn't choose D-Canoe life..........

10-22-2019, 05:26 PM	#2
frankenfab Take a breath! Join Date: 08-23-14 Location: in the woods Name/Nickname : Franklin	Somebody make this guy a crown out of McRibs..... I love this guy! He IS THE MCRIBKING, or maybe M.C. RIB , if he was a rapper. __________________ Original PK--rectangular PKGO 22.5" Weber Kettle

10-22-2019, 06:29 PM	#3
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Jason is my muse. __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-22-2019, 07:57 PM	#6
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	It sounds like you have your own "anything but" ancillary event going on there. I just hope the results aren't anything but edible. I just had an image of you in a white lab coat, tossing ingredients into a grinder. Your poor wife. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

10-22-2019, 10:32 PM	#7
Nomamm Full Fledged Farker Join Date: 12-10-18 Location: Carson City Nevada Name/Nickname : Ryan	Jason’s other post I replied “what the hell did I just look at?” So far I will reply, “what the hell did I just read!” Maybe ease up on the whiskey? Or not. __________________ Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4.

10-22-2019, 07:16 PM	#4
rev0jace On the road to being a farker Join Date: 03-28-10 Location: Saint John, IN Name/Nickname : J	Dude I can't wait to see how this turns out

10-22-2019, 07:30 PM	#5
BGEChicago is one Smokin' Farker Join Date: 08-11-19 Location: none Name/Nickname : none	I'm starting to think you like the McRib or something..... I do enjoy the creativity.. Thanks Greg

10-22-2019, 10:41 PM	#8
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Is anyone else reading this as a cry for help? [emoji848] Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

10-22-2019, 10:42 PM	#9
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	You have a very twisted mind sir! But I quite enjoy the show. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

10-22-2019, 11:07 PM	#10
bbqwizard Babbling Farker Join Date: 04-12-07 Location: USA Name/Nickname : Phillip	Ha ha! This is great. I have to admit, I have never had a McRib. __________________ Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory!

10-22-2019, 11:14 PM	#11
KB BBQ is One Chatty Farker Join Date: 08-05-18 Location: Sacramento, California Name/Nickname : Kenny	I'm watching between my fingers & covering my eyes. __________________ KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke

10-23-2019, 04:33 AM	#12
Lawnguy Babbling Farker Join Date: 11-18-17 Location: Atlanta Georgia	There is a fine line between genius and madness because they share the same genes, scientists have found. Genius or Madman?

10-23-2019, 05:55 AM	#13
effinUker is One Chatty Farker Join Date: 01-11-15 Location: rockford il Name/Nickname : Tim, Moon	I can imagine this... scary really. BUT - I'm in, I'll take 2 grilled, on Hawaiian rolls.

10-23-2019, 06:46 AM	#14
smoker jayson On the road to being a farker Join Date: 01-03-12 Location: york,pa	im so nervous for this __________________ Oinkin All Night Long BBQ

10-23-2019, 06:53 AM	#15
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Getting the meat partly thawed to grind this morning. I'm thinking of grinding it all together I appreciate all the support as normal 20191023_074002.jpg __________________ -Jason I didn't choose D-Canoe life.......... Last edited by Jason TQ; 10-23-2019 at 07:04 AM..