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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2010, 12:01 PM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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snack sticks
I made up ten pounds of snack stix yesterday and smoked them over apple/cherry in two batches. 5 lbs. was made with 60% venison and 40% pork butt. The other 5lbs was 80/20 chuck and pork butt. All had high temp cheddar cheese added. I used my own recipe as follows. Lotta work in making them but sure taste good when out on the boat fishing :)
recipe- 7 lbs ground chuck roast 3 lbs ground pork butt 1 pound hi temp cheddar (optional) 3 TB kosher salt 4 TB paprika 2 Tsp pink salt or "insta cure #1 6 TB ground mustard 1 Tsp black pepper 1 Tsp white pepper 1 Tsp ground celery seed 1 TB mace 1 Tsp granulated garlic 1 Tsp granulated onion 1 Tsp cayenne 1.5 oz's dextrose powder (optional) 6 oz's powdered buttermilk 1 to 2 cups liquid. I used 1 cup red wine in which I dissolved the pink salt. the mixture was till pretty dry so I added another cup of ice water. Stuff into collagen casings and hang in cool place overnight or for few hours. Place in smoker with NO smoke for an hour at about 120. add wood and gradually increase temps over 4 or 5 hr period till internal temp is 155-160. smoker temp should not exceed 180. rinse with cool water then hang again for several hours in cool place
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy Last edited by boatnut; 01-22-2012 at 10:47 PM.. |
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Thanks from: ---> |
12-24-2010, 12:09 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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What you trying to do !!! Put Slom Jim out of business . BTW they look wonderful
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12-24-2010, 12:22 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding. What is that stuffer you have there?
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-24-2010, 12:40 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-24-2010, 12:46 PM | #5 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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stuffer is a 5lb "grizzly" Forget where I got it..either Northern Tool or Harbor freight. works great!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Thanks from:---> |
12-24-2010, 12:50 PM | #6 |
is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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MAN, those look AWESOME!
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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12-24-2010, 01:20 PM | #7 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Nice. Are they cured to the point that no refrigeration is needed?
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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12-24-2010, 01:20 PM | #8 |
Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Keep stuffing those ... New jersey is not that far a couple more pounds and you'll reach me. Then I'll have some snack sticks too!
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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12-24-2010, 05:22 PM | #9 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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awesome looking...i could go for 1 or 5 of them right now
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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12-24-2010, 07:26 PM | #10 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I'll take 1lb please
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-24-2010, 09:01 PM | #11 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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good question and no good answer except I doubt with just the pink salt (nitrite) in them and the fact they are not totally dried, i keep them in the fridge.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Thanks from:---> |
12-25-2010, 10:23 AM | #12 |
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Nicely done. Snack sticks are always well accepted. They certainly don't last long.
Do you buy your hi temp cheese locally or internet? I cant find it locally to me. So I have to do the online ordering crap.
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Gene |
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12-25-2010, 11:01 AM | #13 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely Done Mike..... those look great makeing up a batch tommorrow and I hope mine turn out half as good as yours.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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12-25-2010, 11:39 AM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those do look good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-25-2010, 12:44 PM | #15 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those look great Mike. Nice job!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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