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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-04-2019, 04:20 PM   #1
Knows what a fatty is.
Join Date: 07-05-19
Location: Eden, NC
Name/Nickname : Josh
Default Very cool grill

I’d love to make something like this.
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Old 12-04-2019, 04:48 PM   #2
somebody shut me the fark up.

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Location: South East Victoria Australia
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Old 12-04-2019, 05:27 PM   #3
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

That guy sure works fast - he built the whole thing and then cooked an entire meal in under 20 minutes!

All kidding aside, it does look really cool, and is kind of a Santa Maria style hybrid. The only concern I have is protection from wind and drafts, as there isn't much.
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Last edited by Moose; 12-04-2019 at 08:16 PM..
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Old 12-04-2019, 07:19 PM   #4
Knows what a fatty is.
Join Date: 06-18-18
Location: The Chesapeake
Name/Nickname : Frank

That was great, until he poked his meat with a fork... shameful...
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Old 12-04-2019, 08:53 PM   #5
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is one Smokin' Farker
Join Date: 05-31-13
Location: East Texas, USA

Neat video but, I'd do an Argentinian version myself without the firebricks.
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Old 12-05-2019, 04:28 PM   #6
Full Fledged Farker
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Join Date: 05-06-10
Location: Niagara Region, Canada

Check out this video from Bon Appétit, same builder and all the videos with Brad are worth a watch.
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Old 12-05-2019, 05:33 PM   #7
On the road to being a farker
Join Date: 09-23-12
Location: Columbus, GA

Impressive finished product; but the tools that guy owns is even more impressive. Never knew there were so many ways to cut a piece of steel.
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