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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-04-2019, 07:34 AM   #1
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA
Default Blackstone Tabletop lunch

Wife decided to make sandwiches yesterday. Blackstone 17” Tabletop set up and heating up in less than a minute. Cubans. Her’s on sour dough mine with Ezekiel muffin. Her’s French’s mine Coleman. Both with smoked ham pulled pork Swiss and dill pickle. No panini press so she pressed with lodge Cast iron Griddle press. (She heated and crisped the meats before layering and cooking on Griddle). She did well.
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Old 12-04-2019, 07:39 AM   #2
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She can make me a sandwich anytime, with your permission of course!
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Old 12-04-2019, 09:46 AM   #3
creek bottom
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Dang fine lookin' sammiches!!! She did a great job!

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Old 12-04-2019, 09:51 AM   #4
is One Chatty Farker
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Old 12-04-2019, 10:30 AM   #5
Knows what a fatty is.
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Sammy Parn! Looks great. And as we all know, everything just tastes better on the griddle
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Old 12-04-2019, 10:51 AM   #6
Knows what a fatty is.
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Nice, love those Cubans
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Old 12-04-2019, 11:17 AM   #7
Big George's BBQ
somebody shut me the fark up.

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Old 12-04-2019, 08:59 PM   #8
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