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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2009, 04:14 PM | #1 |
Knows what a fatty is.
Join Date: 12-29-07
Location: Leverkusen/Germany
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flank steak
hello guys,
after a long search, I have found a flank steak in germany. it was very very tasty ! |
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04-16-2009, 04:21 PM | #2 |
On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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beutiful grill marks,,looks great!
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The older i get-the faster i was! |
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04-16-2009, 04:23 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Nearly looked like a brisket flat till you sliced it.
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tk PitBitch |
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04-16-2009, 04:30 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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What's that delicious looking side dish?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-16-2009, 04:44 PM | #5 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Yeah, what is it??? The steak looks killer by the way. Thanks for sharing.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-16-2009, 05:04 PM | #6 |
Guest
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beautiful!
enter the throwdown! and keep mr marco in line, ya hear |
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04-16-2009, 05:11 PM | #7 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Very Nice!!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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04-16-2009, 05:25 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Wie sagt man auf Duetsch flank steak?
Sure looks good. Great job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-16-2009, 05:54 PM | #9 |
On the road to being a farker
Join Date: 09-11-07
Location: Seattle
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great looking steak - Are those potatoes side stacked to get that appearance? wow - looks tasty.
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[SIZE=2][B] [SIZE=3][COLOR=Navy][FONT=Comic Sans MS][I][SIZE=3][U]CB[/U]_____________ [/SIZE][/I][/FONT][/COLOR][/SIZE][/B][/SIZE]RED 3-Burner & Urban Grill Quantum 3-Burner & Urban Grill Silver & H2O Smokers Double Chef Smoker CB940X Charcoal Grill The Big Easy Oil-less Turkey Fryer Big Easy Smoker-Roaster-Grill Outdoor Stove-Top & Smoker Rambler on-the-go! grill |
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04-16-2009, 06:45 PM | #10 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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very nice.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-16-2009, 09:19 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Very nice looking steak!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-16-2009, 11:17 PM | #12 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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MMMmmmmm Steak! looks great and sliced perfectly. What is that side dish, taters?
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Jim |
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04-17-2009, 01:57 AM | #13 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep, great looking steak there
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-17-2009, 09:42 AM | #14 |
Knows what a fatty is.
Join Date: 12-29-07
Location: Leverkusen/Germany
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@Moose
the side dish are very thinly sliced potatoes with cream, milk and rosemary. (45 min. at 200°C) @Rick I can Marco see in tomorrow. we wanted a little practice . @HeSmellsLikeSmoke the name in german: "Bauchlappen vom Rind"
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www.doncaruso.wordpress.com |
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04-17-2009, 11:07 AM | #15 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Those potatoes look amazing! Would you happen to be able to give an exact recipe? Also, what did you use to slice them?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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