MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2009, 04:14 PM   #1
Caruso
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Default flank steak

hello guys,
after a long search, I have found a flank steak in germany.
it was very very tasty !











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Old 04-16-2009, 04:21 PM   #2
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beutiful grill marks,,looks great!
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Old 04-16-2009, 04:23 PM   #3
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Nearly looked like a brisket flat till you sliced it.
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Old 04-16-2009, 04:30 PM   #4
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What's that delicious looking side dish?
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Old 04-16-2009, 04:44 PM   #5
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Quote:
Originally Posted by Moose View Post
What's that delicious looking side dish?
Yeah, what is it??? The steak looks killer by the way. Thanks for sharing.
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Old 04-16-2009, 05:04 PM   #6
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beautiful!
enter the throwdown!

and keep mr marco in line, ya hear
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Old 04-16-2009, 05:11 PM   #7
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Very Nice!!
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Old 04-16-2009, 05:25 PM   #8
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Wie sagt man auf Duetsch flank steak?

Sure looks good. Great job.
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Old 04-16-2009, 05:54 PM   #9
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great looking steak - Are those potatoes side stacked to get that appearance? wow - looks tasty.
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Old 04-16-2009, 06:45 PM   #10
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very nice.
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Old 04-16-2009, 09:19 PM   #11
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Very nice looking steak!
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Old 04-16-2009, 11:17 PM   #12
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MMMmmmmm Steak! looks great and sliced perfectly. What is that side dish, taters?
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Old 04-17-2009, 01:57 AM   #13
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Yep, great looking steak there
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Old 04-17-2009, 09:42 AM   #14
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@Moose

the side dish are very thinly sliced potatoes with cream, milk and rosemary. (45 min. at 200°C)

@Rick

I can Marco see in tomorrow. we wanted a little practice .

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Old 04-17-2009, 11:07 AM   #15
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Quote:
Originally Posted by Caruso View Post
@Moose

the side dish are very thinly sliced potatoes with cream, milk and rosemary. (45 min. at 200°C)
Caruso,

Those potatoes look amazing! Would you happen to be able to give an exact recipe? Also, what did you use to slice them?
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