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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2008, 04:31 AM
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#1 |
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Guest
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Smoked Turkey Enchilada Casserole
I have alot of vacuum sealed smoked turkey legs and thighs and use them alot in beans, soups and pot pies. I decided I wanted to make a Enchilada Casserole with some of it, I usually use shredded beef for this recipe, but this turned out fantastic!
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12-24-2008, 06:21 AM
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#2 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Looks great, Larry!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-24-2008, 06:38 AM
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Wow, that looks wicked good. I'm a big fan of the casserole so this one is a great idea.
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John, KCBS/MCBJ |
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12-24-2008, 07:47 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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That right there does look quite tasty. How about a recipe for the goodies you have mixed with the smoked turkey.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-24-2008, 08:17 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Very tasty looking. Thanks for sharing the idea.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-24-2008, 08:40 AM
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#6 | |
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Guest
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Quote:
I don't have a specific recipe, but this dish I simmered the turkey in a combination of tomato sauce, tomato paste, small can of green chilies, onion, can of Rotele', little water and seasoned with cumin, lots of black pepper, garlic, chili powder and salt to taste. Vary it up to suite your tastes!! |
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12-24-2008, 10:21 AM
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#7 |
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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thanks for a new idea how to use leftover turkey!
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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12-24-2008, 11:11 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Here is my take on the same dish. I call it Enchillasagna.
 That was made with crumbled Italian Sausage.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-24-2008, 11:34 AM
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#9 |
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is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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I too have a similar recipe. I prefer to add a cream of chicken (or shroom) soup to the sauce.
I've used tortillas, but my favorite is to simply use tortilla chips. The chips help give it a little crunch...sorta like a big bowl of chilli nachos.
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Life's a party with a Backwoods Party! |
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12-24-2008, 11:45 AM
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#10 |
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is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Looks great...one recommendation. In a heated skillet with some canola oil, fry each corn tortilla for a few seconds (they'll start puffing up..get it out). Then layer it - tortillas, filling, cheese, repeat!
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12-24-2008, 06:09 PM
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#11 | |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Quote:
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-24-2008, 06:29 PM
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#12 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Albuquerque, NM
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Damn, I bet you wolfed that down:O)
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[FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order |
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12-24-2008, 06:45 PM
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#13 | ||
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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