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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2021, 12:22 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight nothing....tomorrow meatballs.
Have Phun all y'alls! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-03-2021, 12:26 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Doing a small brisket and some central Texas style turkey for an early birthday dinner tonight.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-03-2021, 12:31 PM
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#3 |
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On the road to being a farker
Join Date: 10-19-21
Location: Excelsior Springs, MO
Name/Nickname : Michael
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Nothing ��
Sadly just too busy. Had an a9 wagyu brisket delivered yesterday and can’t do anything with it for the foreseeable future
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Fatstack 80 | Burch Barrel | Weber 26 | Blackstone 36 | Ooni Fyra |
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12-03-2021, 12:34 PM
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#4 |
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Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete
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Brisket!
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MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow |
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12-03-2021, 01:53 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! Busy weekend with lots of fridge raiding and fast food.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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12-03-2021, 02:13 PM
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#6 |
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Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday Phu and pharkers!
Have to phire up the Humpheys to smoke a fatty for Wampus beans so I'm thing some pork belly burnt ends sounds good. Aveagoodweekend!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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12-03-2021, 02:43 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I've got a great need for some Lexington, NC-style barbecue.
No whole shoulder here, but I've got a nice pork butt destined for the 26er on Saturday. Y'all have a great weekend!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-03-2021, 03:04 PM
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#8 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Happy Phryday Pholks!
Just got done grinding a bunch of chuck roasts into burger, so tonight will be........ Burgers! Threw 1 nicely marbled chuck into the sous vide for Sunday. Not sure about tomorrow. Have a great weekend everyone!
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We are the people our parents warned us about. |
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12-03-2021, 04:55 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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So phar 3 racks of spares and some smoked sausage I have never tried. Also, time to put up the christmas lights.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-03-2021, 05:57 PM
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#10 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Last night was trip tip
Tonight was burgers from a neighbor’s cow. Tomorrow is pizza and making up some extra crusts for the freezer. Sunday is chicken wings I think. Happy weekend!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-03-2021, 06:00 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I just made enough beef cheek gorditas to last a couple of days. One deer is hanging and I'll head out tomorrow for another. Have a great weekend Phu and Brethren!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-04-2021, 12:53 AM
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#12 |
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is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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Something with ground meat....
Meatballs or meatloaph or burgers. Or something else ;)
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Life is too short to drink bad wine (anonymus) |
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12-04-2021, 09:32 AM
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#13 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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late to the party but, got some butts getting close to coming off the rec tec. Who knows for tomorrow. Have a great weekend all
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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12-04-2021, 02:33 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Been eating one of those Phancy SRPh hams all week (holy Phark those are good!), so I'm thinking poultry now. Gonna snag a couple chix, give one the Carolina Treet treatment, and not sure what I'm gonna do with the other one yet.
 Happy weekend to Phu and crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?
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12-04-2021, 02:59 PM
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#15 |
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Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
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We've been seeing rain basically every day for the past month, with a few clear days here and there. Today and yesterday I took the opportunity to go cook something outside: hanging tomahawks on Friday, and direct heat beef short ribs on Saturday
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🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] |
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