Limp Brisket
Full Fledged Farker
I've got a full size CVAP in my garage that was recently acquired, my question is what settings do those of you that have one prefer? I've seen 165 +10 for Que but is that what you like? I don't want mushy bark due to the steam/humidity. I'd be holding racks of beef short ribs for 4-5 hours.
Thanks.
Thanks.
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