Ribs and Pork Belly Sliders (in progress)

Pig_Farmer

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• Nov 17, 2019

• #1

I decided to do some pork belly sliders for game day and the last NASCAR race of the year. Well, the wife is not a huge fan of pork belly, so I'm doing a few racks of ribs as well. I cut the belly in half and put 1 half in the freezer for a later day. I scored the belly and added a little KC rub and the a healthy portion of White Oak Red Eye. It is a very savory steak rub. Trimmed up the STL ribs and seasoned up the ribs with some Oak Ridge HDD and Strawberry's BBQ rub. Waiting for the LSG to heat up and stabilize now. Going to use the manual control today. Just using the Fireboard to monitor temps.





Stay tuned...

 

Stingerhook

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• Nov 17, 2019

• #2

Nice start to the day Carl.

 

chrischandler71

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• Nov 17, 2019

• #3

Following ... sounds good


Sent from my iPhone using Tapatalk Pro

 

W

WSM18Lang48

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• Nov 17, 2019

• #4

Looking good, Pig Farmer! I might have to score the meat the same way you have done here the next time I smoke pork belly. Seems like it holds the rub nicely. I usually cube and smoke.

 

Pig_Farmer

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• Nov 17, 2019

• #5

WSM18Lang48 said:

Looking good, Pig Farmer! I might have to score the meat the same way you have done here the next time I smoke pork belly. Seems like it holds the rub nicely. I usually cube and smoke.

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I normally do pb burnt ends but the last time my cousin was here he made it this way and it was awesome. I figured I would give it a try.

 

Pig_Farmer

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• Nov 17, 2019

• #6

Meat is in the Beast.

 

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Pig_Farmer

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• Nov 17, 2019

• #7

Everything is wrapped and back in the smoker.

 

Pig_Farmer

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• Nov 17, 2019

• #8

Everyone says it was horrible and tried to take it home so i wouldn't have to suffer eating it all. Funny guys...

Here is the outcome.

 

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mytmouz

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• Nov 17, 2019

• #9

Nice work!

 

Stingerhook

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• Nov 17, 2019

• #10

Great cook Carl.

 

Dplorable

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• Nov 18, 2019

• #11

Great looking plate!