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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2019, 08:01 PM
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#1 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Smoked and braised lamb pitas
The wife and I go to a restaurant that makes a lamb pita with pesto, so I thought I'd come up with my own version. I came up with this. Semi-boneless leg of lamb and a few seasonings.
 Into the pellet grill at 350*.  While that starts, I pulled the ingredients together for the pesto. Basil out of the garden, pine nuts, garlic, olive oil, and parmesan cheese.   With that done, I started a sweet potato pie.  With that ready to go in, I pulled the leg out and got the braising liquid together.    Back in at 375*.  The pie is ready.  And then the leg of lamb.  Pulled with some tomato, onions, and pesto on a pita.    A piece pf pie and a good beer to top it off.   This qualifies as some delicious comfort food, so I guess I'll enter it in the TD going on. Thanks for looking, and enjoy the rest of your weekends.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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11-16-2019, 08:52 PM
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#2 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks pretty good from here
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-16-2019, 09:52 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Hell ya Marty 2 for me....
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-17-2019, 11:49 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'd like that for dinner please!
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A butterflies wings. About to bring down everything... |
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