Phubar
somebody shut me the fark up.
Tonight some meatballs,tomorrow I don't know yet and sunday chicken.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Fatback Joe
Babbling Farker
Happy Friday.
A butt and a few racks of spares on the agenda.
A butt and a few racks of spares on the agenda.
SweetHeatBBQnSC
is One Chatty Farker
Phreaking wedding taking up the whole weekend! Bertha is going to be all lonely!
KClandcruiser
is one Smokin' Farker
Happy Phriday all! Planning on cooking a big pot of chili tomorrow and then smoking a couple butts on Sunday.
Hope you all have a phantastic weeekend!
Hope you all have a phantastic weeekend!
Happy Phriday pholks! Smoking a BUNCH of cheese for friends this weekend, about 75 pounds of various kinds. Probably throw either ribs or yardbird on the Bronco while I mess with the cheese. Have a GREAT weekend and Happy Smoking!
Some chili from leftovers, otherwise Nellie is doing the cooking.
BuffettFan
is Blowin Smoke!
Happy Phryday Pholks!
Tonight will be Pryday night phish phry on the Blackstone. Mrs. Phan loves her phish!
Tomorrow will be ribeyes on the Weber.
Sunday I'm thinking wangs, ABTs and moinks.
Have a great weekend all!
Tonight will be Pryday night phish phry on the Blackstone. Mrs. Phan loves her phish!
Tomorrow will be ribeyes on the Weber.
Sunday I'm thinking wangs, ABTs and moinks.
Have a great weekend all!
lastmajordude
is One Chatty Farker
Paging Dr Phu and his merry band of get high on smoke sniffers!!......gonna try to sit in (blues harp) tomorrow so not much till sunday, BIG GAME...Geaux Saints!!!....Probably time to drag Jambo’s old bones out and darken a pork butt.....enjoy, stay safe...Peace...
Hey Buffetfan.....”ain’t" those outside griddles the BEST THANG to be able to cook fish and stuff outside.....no mess, no smell, no cleanup (till you want to) in the the kitchen!!!.....hate to plug guys but if you don’t have a griddle yet, christmas sales are coming soon!!!
Hey Buffetfan.....”ain’t" those outside griddles the BEST THANG to be able to cook fish and stuff outside.....no mess, no smell, no cleanup (till you want to) in the the kitchen!!!.....hate to plug guys but if you don’t have a griddle yet, christmas sales are coming soon!!!
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ToOTHroTT
Knows what a fatty is.
Happy Phriday Pharkers
Gonna do a rack of St. Louis and a turkey leg. Gonna try the sir pork's alot rib rub from Naturiffic.
Gonna do a rack of St. Louis and a turkey leg. Gonna try the sir pork's alot rib rub from Naturiffic.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Working at the bar tomorrow night but I'm doing a Dr Chickens ham on Sunday.
Aveagoodweekend!
Working at the bar tomorrow night but I'm doing a Dr Chickens ham on Sunday.
Aveagoodweekend!
morningwoodbbq
Full Fledged Farker
I'm gonna be cooking a lot. 10 yr anniversary in the house, so having people over.
Full packer brisket
Pork butt
Turkey breast
3 racks of ribs
28 wings
Sausages
Carolina slaw
Mac & cheese
BBQ green beans
Potato salad
Cornbread
Pickled onions
BBQ pickles
Bread
Cookers are all cleaned and ready to accept the meat. First meats going on at 7pm tonite.
Full packer brisket
Pork butt
Turkey breast
3 racks of ribs
28 wings
Sausages
Carolina slaw
Mac & cheese
BBQ green beans
Potato salad
Cornbread
Pickled onions
BBQ pickles
Bread
Cookers are all cleaned and ready to accept the meat. First meats going on at 7pm tonite.
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! I am very late to post (for me), but it is still Phriday as far as I know. I've got a butt in the fridge that will make it's way into the smoker at some point. I have a couple of thermometers to test. I wonder how many probes I can stick in one pork butt. Would 8 probes be too many, LOL?
I smoked a beef round roast today for sammich slices.
Have a most awesome weekend, pholks! :-D
Have a most awesome weekend, pholks! :-D
morningwoodbbq
Full Fledged Farker
Pic of said cookers. And no, I didn't photoshop my lawn.
Follow the cook here: https://www.instagram.com/morningwoodbbq/
Greek Bolognese and pork belly. Have a great weekend, everyone.
Gimmethecash
is one Smokin' Farker
I’m going to try smoking a rib roast tomorrow. Stick burner until ~125* internal, then into the electric smoker sans wood (AKA my outdoor oven) at 140* for a couple hours.
I think I’ll toss a chuck roast in the stick burner with it for a couple hours (free smoke) before I vacuum seal & sous vide for a couple days to make smoky pulled beef.
I think I’ll toss a chuck roast in the stick burner with it for a couple hours (free smoke) before I vacuum seal & sous vide for a couple days to make smoky pulled beef.
Phorgot to take some venison out of the pfreezer to make jerky.
I did take philet out for tomorrow, and Sunday will be chicken wings. Both on the Weber kettle I picked up off CL last weekend. I missed having a Weber.
Have a good weekend!
I did take philet out for tomorrow, and Sunday will be chicken wings. Both on the Weber kettle I picked up off CL last weekend. I missed having a Weber.
Have a good weekend!
Not sure. Gonna hit the Costco Business Center & see what's doing. My dog is now old and picky so I'll be getting some commodity beePh Phor him, and gotta get a little something Phor the Pham.
Happy Phriday and weekend to Phu an crew and all y'all Pharkers!
Happy Phriday and weekend to Phu an crew and all y'all Pharkers!
