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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2009, 11:48 PM | #1 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Pork Butts for Graduation Party
I cooked a couple of pork butts today for a buddy whose son was having his graduation party tomorrow (Saturday). As luck would have it, it rained most of the day. All in all, it turned out pretty good. Enjoy the pron.
Prep The setup (used my canopy to keep the guru dry) Butt #1 Butt #2 Bagged and ready for the fridge
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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05-16-2009, 05:44 AM | #2 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Looking Good Matt! You will definately get some compliments serving those butts!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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05-16-2009, 07:29 AM | #3 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good looking butts!
However; Your pan is too clean and so are the leads on the temp probes, your truck has no dirt and your lawn is too well manicured. On top of that, you're too organized with them baggies of meat... Que more, clean less, relax... (ball bustin mod)
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-16-2009, 07:31 AM | #4 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Nicely done!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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05-16-2009, 08:26 AM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-16-2009, 08:28 AM | #6 |
Got Wood.
Join Date: 05-09-09
Location: Boonville, Missouri
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How long did you smoke them Butt's
Matt,
I had a friend ask me to do the same thing. I had the Butt's on the smoker for 5 hours and the radar indicated a huge rain coming in. I pulled them, shut down my smoker and put them in the oven to finish. How long do you normally smoke Pork butts? |
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05-16-2009, 10:11 AM | #7 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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05-16-2009, 10:15 AM | #8 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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These were 8 lbs each and they were on the smoker from 1:30 pm to 10:30 pm. I usually figure about 1 to 1.25 hours per lb. I cook them until they hit 165 and then foil and back on until around 195. I've done exactly what you described. In fact, one of the butts last night was only at 187, but a wind storm was coming and I decided to shut it down.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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05-16-2009, 10:59 AM | #9 | |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
Good lookin' eats right there, Matt! For a quick temporary fix for the Guru / rain problem, slip a quart ziplock baggie over the fan & another over the controller.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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05-16-2009, 11:39 AM | #10 |
On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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nice looking grub for sure brother
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www.nolinkbacktohereyet.com |
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05-16-2009, 01:29 PM | #11 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
Thanks Dave for the idea. I was using a pan flipped upside down for protection if it got too bad.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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05-16-2009, 01:47 PM | #12 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Nice looking butt !
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05-16-2009, 05:47 PM | #13 |
Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Hey how much do you charge for shipping???????????? LOOKS GREAT!!!! :-)
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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05-16-2009, 08:54 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks wonderful of all the stuff i cook pork butt my favorite.
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