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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2021, 06:05 PM
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#1 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Naan Pizza on the Blackstone - TD entry
Pizza throwdown entry
A somewhat lazy Friday pizza night on the Blackstone griddle. The only aspect of this which I'd consider lazy is store bought Naan. Still makes a good pizza base, no matter what. No time to make my own today. But first, my new grilling area. This is the location of the former hot tub, which gave up after 20 years of service and multiple repairs. We decided to go with new Trex on our front farmer's porch and both rear decks, upper and lower. This part of the lower deck is now dedicated to grilling. Of note: the Bubba Keg is no longer a part of my arsenal, no room for it. I gifted it to the contractor. It served me well for 10+ years.  On with tonight's pizza. Gotta start with Bacon -  Boneless Chicken Thighs -  Darn, forgot to take pics of the pizza on the griddle. Finished Naan Pizza with Homemade Pesto (made w/ homegrown Basil) Diced Chicken Thighs (seasoned w/ Plowboys Fin & Feather) Diced Bacon Roasted Red Peppers Mozzarella Parmesan   An easy to make, satisfying and tasty pizza that comes together quickly on a Friday night. One of these pics will wind up as the throwdown entry. As always, thanks for reading through to the end of this post. Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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10-15-2021, 06:47 PM
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#2 |
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Babbling Farker
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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That's a pretty pizza Dom with the pinwheel pepper effect and all. Naan bread eh, might have to steal that on from you.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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10-15-2021, 06:51 PM
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#3 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Nice new grilling area there!
Pizza looks great too!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-15-2021, 07:04 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Woah, the bacon and thighs are wonderful toppings.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-15-2021, 07:08 PM
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#5 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Love a good pizza
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-15-2021, 08:33 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Outstanding Dom!
Bet you'll use that area more now that the tub is gone. Great choice with trex which is what I plan to redo the cabin deck with.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-15-2021, 08:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Looks great, Dom!
Digging the outdoor cooking area!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-15-2021, 09:51 PM
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#9 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Dom - great looking pies and new digs. You MA boys are living good.
Good luck on the TD. Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-16-2021, 06:37 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That is a great looking pizza! I like that the toppings look piled on thick and hearty. Nicely done!
I'm also digging the new decking. You need a nice place to relax and cook.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-16-2021, 06:39 AM
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#12 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Thanks all. The deck in this area was original Trex. Since it was built around the hot tub, the void needed to be filled with new joists and newer Trex which didn't match. I actually went through the pain of doing all that work myself, though we had a contractor remove the tub with a Sawzall. We were willing to live with two different deck styles. That is, until the upper deck was refabbed in new Trex with new railings. That deck was wood decking, in need of stain once again. I was tired of the popping nails, the splintering and the constant maintenance required for a 30 year old wood deck.
Once the upper deck was complete, we decided to just go all the way and have the two decks match. Well worth it. Again, the whole point of this is zero maintenance. Anyway, back to bbq and pizza.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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10-16-2021, 07:35 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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10-16-2021, 06:22 PM
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#14 |
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is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Great looking za Dom! I always thought naan could make for a good pizza, but never saw anyone do it. So this was all done on a flat top? How did you get the top to cook? Did you put a lid over it?
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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10-16-2021, 09:44 PM
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#15 | |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
My wife and I assembled our pizzas, then back out to the griddle. As you've correctly assumed, I placed a dome over them to melt the cheese. Sometimes I spray water around the perimeter to create steam to trap under the dome but my wife hates when I do so, says it makes the pizza less crisp. As I've learned in marriage, your wife is always right. 
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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