Spare ribs, beans, mac, and dessert

KClandcruiser · Apr 17, 2019

Sunday this past weekend I smoked a rack of spares (seasoned with Oakridge dominator), the tips (seasoned with Oakridge Dominator and a sprinkling of Habanero Death Dust), a pork butt (Injected with Butcher block pork injection, seasoned with Squeal like a pig and Salt Lick Garlic) and a pan of beans. Baked some mac and cheese and an apple tart in the oven. I can definitely use some work on slicing up racks of spares

After the tips were done I shredded/chopped them up and added them to the beans.

Finally, I baked the apple tart. I think that was the real star of the evening. I love this recipe.

Stingerhook · Apr 17, 2019

All looks great Erik.

Big George's BBQ · Apr 17, 2019

Looks great Turn ribs over and slice them Easier to see the bones that way

KClandcruiser · Apr 17, 2019

Big George's BBQ said:
Looks great Turn ribs over and slice them Easier to see the bones that way

Thanks George and great tip! I tried doing that this time. Got the first few bones to cut nicely and as the bones got shorter my cuts got less and less clean. Guess I'll just have to keep smoking more ribs!

SMetroHawkeye · Apr 17, 2019

Nice work Erik - looks tasty!

ronbrad62 · Apr 17, 2019

A meal fit for a king. It all looks excellent and I can see why you liked the tart.:hungry::hungry:

KClandcruiser · Apr 17, 2019

ronbrad62 said:
A meal fit for a king. It all looks excellent and I can see why you liked the tart.:hungry::hungry:

Thanks! Definitely my go to dessert when called upon. It sure made for a great Sunday night meal. I spotted the mop sauce you sent me in the trade in my fridge and had totally spaced on that. Definitely mopping the next rack of ribs I smoke to give it a shot. I was kicking myself for forgetting about it

kevinstaggs · Apr 17, 2019

I think I can smell the apple tart...

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Smoking Piney · Apr 17, 2019

I'm in! :thumb:

sudsandswine · Apr 17, 2019

Looks great...love the color on the ribs.

KenInk · Apr 17, 2019

Looks wonderful!! My mouth watering !

Hey,we are holding a giveaway of BBQ thermometer，click the llink join us！

:clap2:

ssv3 · Apr 18, 2019

What a spread!!! Like already mentioned, flip the rack over for slicing and I can smell the apple tart also. :hungry:

Springram · Apr 18, 2019

Great cook! That mac and cheese look fantastic. I have got to work on my mac and cheese making skills. You have inspired me.

KClandcruiser · Apr 18, 2019

Smoking Piney said:
I'm in! :thumb:

Thanks! If you ever find yourself my way, you're always welcome to join!

sudsandswine said:
Looks great...love the color on the ribs.

Thanks, I was really happy with that too. It was my first time using the Dominator Rib Rub and I was really happy with the look and taste

KenInk said:
Looks wonderful!! My mouth watering !

Hey,we are holding a giveaway of BBQ thermometer，click the llink join us！

:clap2:

Appreciate it! I'll be sure to join in

Springram said:
Great cook! That mac and cheese look fantastic. I have got to work on my mac and cheese making skills. You have inspired me.

Thanks a bunch! I've been working on dialing in my mac and cheese for awhile now and still have work to do. My base recipe is this https://www.seriouseats.com/recipes/2016/11/sodium-citrate-baked-mac-and-cheese.html and I've just been slowly tweaking and gradually getting better

ssv3 said:
What a spread!!! Like already mentioned, flip the rack over for slicing and I can smell the apple tart also. :hungry:

Thanks, that means a lot coming from a feast guru like you! Definitely will keep working on cutting. Worst case scenario I have to eat a lot of ribs haha

sloandsteady · Apr 18, 2019

Solid cook there.

cowgirl · Apr 18, 2019

It all looks fantastic!

BillN · Apr 18, 2019

Oh yeah, my kind of meal.

Titch · Apr 18, 2019

That all looks delicious, but that Tart :whoo::whoo:

Spare ribs, beans, mac, and dessert

KClandcruiser

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