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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2007, 01:13 AM | #1 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Stubbs
Any of y'all use the Stubb's products? If so, what do you think of them?
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Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120 |
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01-30-2007, 06:46 AM | #2 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Yep, I use the Barbecue sauces, Original and Spicey. Not without one in the house at all times.
I haven't used anything else though, so looking forward to other replies.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-30-2007, 07:08 AM | #3 |
Knows what a fatty is.
Join Date: 12-19-06
Location: Snellville, GA
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I tried Stubb's Chicken Marinade on some drummettes this weekend. Awesome stuff. I highly recommend it.
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Mike BGE Large Weber Q220 Trager BBQ126 (Build-In) [B]One test is worth a thousand expert opinions.[/B] |
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01-30-2007, 07:16 AM | #4 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Hope to cook a brisket this weekend ... may have to give one of these a try.
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01-30-2007, 07:16 AM | #5 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
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01-30-2007, 07:33 AM | #6 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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http://www.stubbsaustin.com/
They have a pretty cool web page. Lots of interesting stuff on it, and it looks like the joint would be a cool place check out. I just may have to try the deep fried beef in his recipe section.
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Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120 |
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01-30-2007, 07:39 AM | #7 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I actually used some of the Original sauce for the first time yesterday. I brought some pulled pork and buns to work to share with coworkers. After I got here I realized I had forgotten to bring any sauce. I went to the closest store and it looked like the best thing they had.
I was very pleased with it. It had a nice balance of sweetness and tang. Several others said they like it as well. One lady who does not like spicy foods at all especially liked it. I will try the spicy one this weekend (unless I get my Blues Hog order from Plowboy that is!!!).
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-30-2007, 07:48 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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01-30-2007, 08:02 AM | #9 |
Full Fledged Farker
Join Date: 12-16-06
Location: Lubbock, TX
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I use the pork marinades (the mopping sauce and marinade) but prefer other marinades on beef and chicken. In fact, last night I did some smoked pork chops that were delish using both of them
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New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer |
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01-30-2007, 08:34 AM | #10 |
is one Smokin' Farker
Join Date: 08-01-06
Location: Columbia, MO
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I have used Stubb's BBQ Spice, good stuff.
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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01-30-2007, 09:02 AM | #11 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Ive Been to Stubbs in ATX it is a cool place to hang out. when they got good music. I have been using stubbs products for a long time. before i even started smoking. I used to grill chicken and hamburgers and chops and have used all of the products. I like em.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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01-30-2007, 09:05 AM | #12 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
For widely available sauce, I think Stubbs is: a) good and b) not the same corn syrupy sludge that you typically find. But what do I know? |
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01-30-2007, 09:35 AM | #13 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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I use the Stubbs beef marinade alot. I also have some of their sauces. I like them all.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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01-30-2007, 09:46 AM | #14 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I like the Original for pork, tried the Spicy and it was OK. Will have to give the chicken marinade a try.
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01-30-2007, 01:13 PM | #15 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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