Pepper Stout Beef w/Pron

I

iamrwnut

Knows what a fatty is.
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Chuck Roast with Salt Pepper Onion Garlic 4lb on the grill at 250 degf
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Red Onion, Jalepeno, Red and Yellow Peppers, Pablano Peppers and New Holland "Poet" Oatmeal Stout
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Veggies sliced up, beer and 1/4 cup worcestershire sauce with Chuck Roast at 165 Internal Temp after 3 hours
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Foiled and back on the grill, ran grill temp up to 350
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Shredded when meat is ready (two hours at 350 and this one was ready) and back on the grill uncovered for another hour
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Cut, buttered and grilled Chibatta Rolls
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Cheddar topped beef back on the grill to melt cheese
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Finished Product
 
Yes, nice job. Oh my.
Great post w/ pron. Oh my.
edit: every time I look, I add an 'Oh My'.
 
Toast said:
BAM! That looks Great! How long does it take to do pepper stout beef out of the pan?
Click to expand...

4 to 6 depending chuck size and temp. All day cook start to finish for me at 225. The new and best steak n cheese you will ever enjoy crossing the choppers.
 
I did this cook 6 hours total. 3 hours smoking at 250, 2 hours in the pan covered with the onions/peppers at 350, shredded it and back on for another hour.
 
The new and best steak n cheese you will ever enjoy crossing the choppers.
Click to expand...
Has promise - Hey you Venue sellers - might add this.
This sandwich is $7 on ciabatta roll.
Your last pics you held the cam too close, and a little furry.
Fabulous, no matter.
 
I'll just echo the "oh my" from above

Can you do this with another liquid? I know the alcohol burns off, but I'm sober so just in practice I tend to not use alcohol at all
 
I would think you could substitute a can of Coke for the stout. They are both acidic in nature therefore would have the same tenderizing effect on the meat.
 
I'm looking for something to go with ribs on the 4th of July for some folks. This is starting to look like the way to go.
 
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